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- **Revenue Growth**: 20% YoY to $289.8M, 1.9% same-restaurant sales, 20% 2-year stack growth.
- **Profit Margin Expansion**: 24.6% restaurant-level profit, up 150bps YoY.
- **New Initiatives**: Chicken shawarma launch success, salmon 2026, AGM program.
- **Operational Strength**: 24.6% margin, 100%+ AUVs, 20% GMs ready for promotion.
- **Macro Resilience**: 2-year stack growth 350bps, 34.1% 3-year growth.
- **Cash Flow**: $23.3M free cash flow, $40M EBITDA.
- **2026 Outlook**: 68-70 units, 3-4% same-restaurant sales.
- **Value Proposition**: Pricing <17% vs. industry 34%, 2025 COGS 30.1%.

**【CEO Summary Section】**
- Q3 revenue grew 20% YoY to $289.8 million, driven by 1.9% same-restaurant sales growth and 17 new openings, bringing total units to 415.
- 2-year same-restaurant sales accelerated 350bps to 20%, with 3-year growth at 34.1%.
- Introduced chicken shawarma, performing in line with market tests, and plans to launch salmon in late 2026.
- AGM program expanded to develop future leaders, with 20% of current GMs ready for promotion.
- Restaurant-level profit margin improved to 24.6%, up 150bps YoY, with AUVs above 100%.

**【CFO Financial Commentary】**
- Adjusted EBITDA of $40 million (+19.6% YoY), GAAP net income $14.7 million, and free cash flow $23.3 million.
- Restaurant-level costs: COGS 30.1%, labor 25.5%, occupancy 6.7%, OPEX 13.1%.
- Preopening costs $4.9 million, up $2.1M YoY due to higher unit count and construction intensity.
- Full-year 2025 guidance: 68-70 new units, 3-4% same-restaurant sales growth, 24.4-24.8% restaurant margin.

**【Q&A Highlights】**
- Honeymoon effect on new units persists, but 2025 cohort AUVs >$3M.
- Salmon test results encouraging, planned 2026 launch.
- Consumer macro headwinds moderating traffic, but 2-year stack growth 350bps.
- AGM program adds modest labor cost, focuses on leadership pipeline.
- 2026 unit growth 16%, targeting low-single-digit same-restaurant sales.
- Pricing <17% vs. industry 34% increase, maintaining value proposition.

CAVA Group, Inc. (CAVA) Q3 2025 Earnings Call Transcript

- **Revenue Growth**: Q2 2025 revenue up 20.3% YoY to $278.2M, driven by 16 new restaurants and 2.1% same-restaurant sales growth.
- **Expansion Momentum**: 398 restaurants across 27 states, with 2025 openings on track for >$3M AUVs. Entered Michigan (28th state) and Pittsburgh.
- **Innovation Pipeline**: Launched chicken shawarma and cinnamon sugar pita chips. Testing salmon as new protein option.
- **Operational Efficiency**: KDS screens in 95 locations, TurboChef ovens in 188 restaurants. Hyphen pilot to improve digital order accuracy.
- **Financial Strength**: Adjusted EBITDA $42.1M (+22.6% YoY), net income $18.4M, and $21.9M free cash flow. Restaurant-level margin 26.3%.
- **People Investment**: AGM roles rolling out in 2026, GM equity compensation starting 2026. 2024 restaurant class achieved 40%+ cash-on-cash returns in year 1.

**【CEO Summary Section】**
- **Revenue Growth**: Q2 2025 revenue increased 20.3% YoY to $278.2 million, driven by 16 new restaurants and same-restaurant sales growth of 2.1%. 2-year and 3-year same-restaurant sales grew 16.5% and 34.7%, respectively.
- **Strategic Expansion**: Opened 16 net new restaurants, bringing total to 398 locations across 27 states. Entered Pittsburgh and Michigan (28th state), with 2025 openings on track for >$3M AUVs.
- **Culinary Innovation**: Launched chicken shawarma (limited-time offering) and cinnamon sugar pita chips. Testing salmon as new protein option.
- **Operational Excellence**: Rolled out Connected Kitchen initiatives (KDS screens in 95 locations, TurboChef ovens in 188 restaurants). Piloting Hyphen automated make lines to improve efficiency.
- **People-Centric Growth**: Introduced AGM roles in 2026 to support GMs, and equity compensation for GMs starting 2026. 2024 restaurant class achieved 40%+ cash-on-cash returns in year 1.

**【CFO Financial Commentary】**
- **Financial Highlights**: Adjusted EBITDA of $42.1M (+22.6% YoY), net income $18.4M, and $21.9M free cash flow. Restaurant-level profit margin 26.3% (flat YoY at $73.3M).
- **Cost Management**: Labor expenses 25% of revenue (-20bps YoY), occupancy 6.8% (-10bps YoY). G&A expenses 9.8% of revenue (-80bps YoY).
- **Guidance 2025**: 68-70 new restaurants, same-restaurant sales 4-6%, EBITDA $152-159M. Free cash flow expected to grow with disciplined capex.
- **Liquidity**: $385.8M cash, 0 debt, and $75M revolver. Tax rate 22.5% Q2, expected 12-15% full year.

**【Q&A Key Highlights】**
- **Sales Dynamics**: Q2 same-restaurant sales decelerated in June due to steak launch lapping, but reaccelerated in late Q2. 2024 restaurant class outperformed expectations, causing short-term comps pressure.
- **Marketing Strategy**: Testing media mix modeling, with potential to increase marketing spend if macroeconomic headwinds persist. Focus on long-term brand building vs. short-term promotions.
- **Technology Impact**: KDS screens and TurboChef ovens improving guest satisfaction. Hyphen pilot aims to enhance digital order accuracy and free up labor for guest interaction.
- **Competition**: No regional weakness noted. NPS #2 in limited-service category, with strong value perception despite no discounting.
- **New Store Performance**: 2025 openings exceeding $3M AUV target. 2024 class achieving 40%+ cash-on-cash returns in year 1, vs. prior 10% target.


CAVA Group, Inc. (CAVA) Q2 2025 Earnings Call Transcript

- **Revenue Growth**: 28.2% YoY to $328.5M, driven by 10.8% same-store sales and 15 new stores
- **Profitability**: Adjusted EBITDA +34.6% to $44.9M; net income +83.7% to $25.7M
- **Key Initiatives**: Spice World campaign, Project Soul remodels, National Pita Day loyalty surge
- **2025 Outlook**: 64-68 new stores, 6-8% same-store sales growth, $152-159M EBITDA
- **Operational Strength**: 25.1% restaurant margin, no menu price hikes despite inflation
- **Expansion Momentum**: 382 stores vs. 323 last year; 1,000+ goal by 2032

**【CEO Summary Section】**
- Q1 2025 revenue grew 28.2% YoY to $328.5M, driven by 10.8% same-restaurant sales growth (7.5% traffic, 3.3% mix) and 15 new store openings. 
- Adjusted EBITDA rose 34.6% to $44.9M, with net income up 83.7% to $25.7M. 
- Key initiatives: 
  - Project Soul remodels enhancing guest experience 
  - Spice World campaign launched with Hot Harissa Pita Chips and new bowls 
  - National Pita Day drove 130%+ loyalty rewards redemption
- 2032 goal of 1,000+ restaurants, with Q1 expansion into Indiana, Florida, and upcoming entries in Detroit/Pittsburgh.

**【CFO Financial Commentary】**
- Restaurant-level profit margin held steady at 25.1%, with: 
  - Food costs up 110bps due to steak mix, expected to normalize by June
  - Labor costs down 30bps vs. prior year
  - Occupancy costs improved 60bps
- Cash flow: $38.6M from operations, $2.7M free cash flow
- 2025 guidance: 
  - 64-68 new stores
  - 6-8% same-store sales growth
  - Restaurant margin 24.8-25.2%
  - Adjusted EBITDA $152-159M
- No plans for further menu price increases despite macro uncertainty

**【Q&A Highlights】**
1. **Loyalty Program**: 
  - 8M members, 340bps sales contribution
  - Testing tiered structure later this year
  - 50,000+ weekly registrations
2. **Operations Efficiency**: 
  - KDS rollout in 42 stores improving order accuracy
  - Labor deployment model driving productivity gains
  - Top decile AUVs >$4M with >30% margins
3. **Market Expansion**: 
  - New stores exceeding expectations in Indiana, Florida, Louisiana
  - Consistent performance across geographies and income strata
4. **Innovation Pipeline**: 
  - Testing chicken shawarma in TX/CA
  - New protein launch planned for fall
  - Steak mix impact expected to roll off by June

CAVA Group, Inc. (CAVA) Q1 2025 Earnings Call Transcript

- **Revenue Growth**: Q4 2024 revenue up 36.8% YoY to $225.1M, full year 2024 at $829.1M (+35%). 
- **Profitability**: Adjusted EBITDA $25.1M (+60% YoY), net income $78.6M. 
- **Expansion Plans**: 62-66 new restaurants in 2025, targeting Midwest (Detroit, Indianapolis) and Mid-Atlantic (Pittsburgh). 
- **Loyalty Program Success**: 230bps sales penetration increase, highest redemption for new garlic ranch chips. 
- **Unit Economics**: Year 1 AUV $2.3M (vs $2.1M), Year 2 cash-on-cash returns ≥40%. 
- **Technology Investment**: KDS system to 250 restaurants by year-end, generative AI video tech in 4 locations. 
- **2025 Guidance**: Same-restaurant sales 6-8%, restaurant-level margin 24.8-25.2%. 


**【CEO Summary Section】**
- Q4 2024 revenue grew 36.8% YoY to $225.1M, with 21.2% same-restaurant sales growth (15.6% traffic increase). Full year 2024 revenue rose 35% to $829.1M, opening 58 net new restaurants (total 367). 
- Adjusted EBITDA reached $25.1M (+60% YoY), net income $78.6M, and free cash flow $52.9M. 
- 2025 plans include 62-66 new restaurants, 6-8% same-restaurant sales growth, and expansion into Chicago, Detroit, Indianapolis, and Pittsburgh. 
- Reimagined loyalty program drove 230bps sales penetration increase. 
- New menu innovation (grilled steak, garlic ranch chips) and generative AI video tech in 4 restaurants show promise. 

**【CFO Financial Commentary】**
- Q4 2024 financial highlights: 
  - Food costs +110bps (steak launch impact), labor costs -50bps (leverage) 
  - Restaurant-level margin 22.4% (+50bps YoY) 
  - Adjusted EBITDA $25.1M (+60% YoY), net income $78.6M (includes $80.1M tax benefit) 
- 2025 guidance: 
  - 62-66 new restaurants, 6-8% same-restaurant sales growth 
  - Restaurant-level margin 24.8-25.2% 
  - Preopening costs $14-15M, adjusted EBITDA $150-157M 
- New unit economics: Year 1 AUV $2.3M (vs prior $2.1M), Year 2 AUV $2.5M (vs $2.3M), cash-on-cash returns ≥40% 

**【Q&A Key Highlights】**
- **Speed & Service**: Early labor deployment model results show productivity gains without sacrificing service scores. 5 incremental customers/day ≈ 1% traffic lift. 
- **Loyalty Program**: 230bps sales penetration increase; testing tiered rewards and non-food redemptions. 
- **Unit Economics**: 2024 cohort outperforming expectations, 2025 openings to leverage proven portability. 
- **Menu Pricing**: 1.7% menu price increase in Q1 2025, no further hikes planned. 
- **KDS Technology**: 25 locations show 200bps order accuracy improvement; rolling out to 250 restaurants by year-end. 
- **Catering**: Testing hybrid kitchen model in major metro market, targeting 2026 national launch. 
- **G&A Leverage**: Stock-based comp $20-22M in 2025, expecting G&A as % of revenue to decline with scale. 


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