Sysco 2024 Sustainability Report: At the Heart of One Planet One Table

Sysco Corporation, the global leader in foodservice distribution, has released its 2024 Sustainability Report, highlighting its commitment to sustainability and social responsibility. The report, titled "At the Heart of One Planet One Table," showcases Sysco's dedication to creating positive change in its organization, the environment, and the communities it serves. This article will delve into the key aspects of the report and Sysco's sustainability journey.



Sysco's sustainability journey began with its strategic approach to environmental, social, and governance matters, which has evolved as the company has grown. The company's commitment to sustainability is evident in its 2025 Responsibility Goals, which focus on caring for people, supplying products responsibly, and protecting the planet. These goals are aligned with Sysco's strategic business priorities and aim to enhance the value of the business.

One of the key initiatives highlighted in the report is Sysco's One Planet. One Table. assortment, which increases access to items produced with a focus on sustainability, ethical practices, and fostering a positive social impact. The assortment includes products that are responsibly sourced, eco-focused, and designed to reduce waste. These products align with industry-leading standards and certifications, ensuring that Sysco's customers have access to high-quality, sustainable options.

Sysco's commitment to sustainability extends beyond its product offerings. The company is also dedicated to reducing its environmental impact and promoting social responsibility. Some of the key targets set for 2025 include:

* Donating a total of 200 million meals and contributing $50 million to local communities.
* Increasing total U.S. associate ethnic and gender diversity to 62 percent and increasing spend with women and minority-owned suppliers by 25 percent.
* Doubling the availability of Sysco Brand organic produce and extending the Sustainable Agriculture program into five fresh crops.
* Reducing the carbon footprint of the fleet and operations by sourcing 20 percent of electricity from renewable sources and powering 20 percent of fleet vehicles with alternative fuels.
* Diverting 90 percent of operations and food waste from landfills.

Sysco's partnerships with suppliers, universities, and NGOs play a significant role in addressing climate and sustainability challenges. The company works with organizations like the World Wildlife Fund (WWF) to advance its seafood sustainability program and has supported the Southern Plains Grassland Program since 2021. These collaborations enable Sysco to tackle sustainability challenges more effectively and contribute to a more sustainable foodservice industry.

Sysco's 2024 Sustainability Report demonstrates the company's commitment to driving positive change in the foodservice industry. By focusing on people, products, and the planet, Sysco is creating a more sustainable and socially responsible future for its customers, associates, and the communities it serves.

In conclusion, Sysco's 2024 Sustainability Report showcases the company's dedication to sustainability and social responsibility. By focusing on caring for people, supplying products responsibly, and protecting the planet, Sysco is creating a more sustainable and socially responsible future for its customers, associates, and the communities it serves. The company's partnerships with suppliers, universities, and NGOs further enhance its ability to address climate and sustainability challenges and contribute to a more sustainable foodservice industry.