Yum China's Q3 2025 Earnings Call: Key Contradictions in Delivery Subsidies, K-Pro Expansion, and Operating Leverage
Date of Call: None provided
Financials Results
- EPS: $0.76 diluted EPS, down 1% YOY (up 11% YOY excluding Meituan investment)
- Gross Margin: Restaurant margin 17.3%, up 30 bps YOY
- Operating Margin: Operating profit margin 12.5%, up 40 bps YOY; operating profit $400M, up 8% YOY
Guidance:
- Q4 on track for mid-single-digit system sales growth; Q4 same-store sales goal similar to Q3
- Full-year target: mid-single-digit system sales growth and moderately improved margins
- 2025 net new stores expected 1,600–1,800 (YTD 1,119)
- 2025 capex target $600–$700M; per-store capex declining (KFC RMB1.3–1.4M; Pizza Hut RMB1.0–1.1M)
- Franchise mix guidance: KFC 40–50%; Pizza Hut 20–30%
Business Commentary:
* Strong Financial Performance: - Yum China reported system sales growth of 4% year-over-year in Q3, outpacing the China restaurant industry. - The growth was driven by the company's resilient LGM strategy, strong execution by its team, and the sustained growth of core brands like KFC and Pizza Hut.
- Store Expansion and Market Penetration:
- Yum China achieved a
536 net new storeopening in Q3, with a total store count exceeding17,500, keeping them on track to reach20,000stores by the end of 2026. The expansion is supported by the company's flexible store formats and a focus on entering new cities and enhancing convenience in existing ones.
Menu Innovation and Consumer Engagement:
- KFC's new hero product, the
Crackling Golden Chicken Wings, and Pizza Hut'sSuzhou Baodie Pizzashowed significant sales growth and contributed to same-store transaction growth of17%for Pizza Hut. The success of these products is attributed to effective limited-time offers and new growth drivers, enhancing consumer engagement and driving repeat purchases.
Operational Efficiency and Margin Expansion:
- Yum China's
restaurant marginexpanded to17.3%, with an operating profit increase of8%to$400 million. - The margin expansion was due to favorable commodity prices, supply chain optimizations, and a balanced approach to maintaining sales growth while protecting margins amid delivery platform subsidy campaigns.

Sentiment Analysis:
Overall Tone: Positive
- Management: "achieved another solid quarter... System sales grew 4% year-over-year... Restaurant margin expanded to 17.3%... operating profit to $400 million, an 8% year-over-year increase" and called it a record for adjusted operating profit.
Q&A:
- Question from Michelle Cheng (Goldman Sachs): Can you share observations on delivery platform subsidies' near-term and long-term impact and pricing trends/competitive landscape? Also, any impact from Yum! Brands' review of Pizza Hut on Yum China?
Response: Subsidies have eased in some categories and overall impact on Yum China is limited; company will remain disciplined—focus on innovation, quality and protecting price perception; Yum! Brands' strategic review does not change Yum China’s Pizza Hut operations or growth outlook.
- Question from Brian Bittner (Oppenheimer & Co.): What are you seeing on the macro/consumer backdrop in China and can you confirm Q4 same-store sales should look similar to Q3?
Response: Traffic has improved, aided by travel and stronger lower‑tier city performance; consumers remain value‑cautious; management expects Q4 same‑store sales to be broadly similar to Q3.
- Question from Chen Luo (Bank of America): Can the ~40% ratio of system‑sales growth to store expansion be maintained with shift to smaller formats? Any progress improving franchise economics?
Response: The 40% ratio won’t necessarily hold—smaller/new stores open at lower initial sales and timing of openings affects weeks; franchise economics are improving (franchise margins near equity levels before G&A) and management expects mid/long‑term parity and ROIC benefits, with no near‑term margin dilution.
- Question from Lilian Luo (Morgan Stanley): Are aggregators driving more orders given subsidies, causing membership contribution to drop; what initiatives to pull customers back to owned channels and reduce rider costs?
Response: The membership drop is largely mechanical due to aggregator mix; adjusted member contribution is stable; rider cost per ticket is falling but higher delivery mix increases total delivery costs—company is improving delivery efficiency and offsetting via operational and supply‑chain measures.
- Question from Suchie Lin (CICC): What is the strategic approach to rolling out new formats (K‑Coffee, K‑Pro, Wow, Fried Chicken Brothers)? Do you focus on a few categories or test many?
Response: Approach is focused testing of promising modules that leverage front‑end segmentation and back‑end synergies (shared space, membership, kitchens); some trials will fail but scalable concepts (K‑Coffee, K‑Pro, Wow) are prioritized; more detail at investor day.
- Question from Xiaobo Wei (CT): Given delivery-driven sales mix, should we expect limited positive operating leverage for KFC and how will you expand KFC OP margin going forward?
Response: KFC’s restaurant margin is targeted to remain broadly stable at a healthy level (~17%); higher delivery mix is a headwind to cost of labor but improvements in cost of sales and occupancy offset much of it—management plans to maintain margins while sharing gains with partners.
- Question from Christine Peng (UBS): How sustainable is KFC's 2% same‑store sales and how much came from delivery subsidies vs new formats; can you share K‑Pro economics?
Response: 2% SSS exceeded expectations but sustainability is uncertain; management focuses on sustaining transaction growth and expects Q4 similar to Q3; K‑Pro is a side‑by‑side module leveraging KFC assets that delivers incremental sales and profit but remains early stage.
- Question from Linda Huang (McQuarrie): Can Yum China accelerate to high‑single‑digit growth and would that be macro‑driven or company‑specific?
Response: Company is well positioned with multiple growth initiatives and modular expansion to capture upside; management believes faster growth is achievable but will present the specific three‑year growth algorithm at the upcoming investor day.
Contradiction Point 1
Delivery Subsidies and Margin Impact
It involves the impact of delivery subsidies on margins, which is crucial for understanding Yum China's financial health and strategic positioning.
Can you elaborate on the impact of delivery platform subsidies and pricing trends? What is Yum China's stance on Yum! Brands' strategic review of Pizza Hut? - Michelle Cheng (Goldman Sachs)
2025Q3: We observed a decrease in subsidies from delivery platforms. The impact is limited, and we maintain a balanced approach to sales growth and margin protection. - Joey Wat(CEO)
Do platforms bear the majority of delivery subsidies, and how do they affect margins? - Chen Luo (Bank of America)
2025Q2: The subsidy split between platforms and merchants varies, with larger brands like Yum China enjoying more favorable arrangements. For the second half, KFC restaurant margin is expected to be stable, and Pizza Hut's is expected to slightly improve. - Adrian Ding(CFO)
Contradiction Point 2
K-Pro and Fried Chicken Brothers Expansion Strategy
It relates to Yum China's expansion strategy and its focus on new growth initiatives, which could impact future sales and market positioning.
How does Yum China identify and develop new store formats and categories, such as K-Pro and Fried Chicken Brothers? - Suchie Lin (CICC)
2025Q3: We focus on growth initiatives like K-Pro and K-Coffee. New models like Fried Chicken Brothers are early trials. Promising categories like fried chicken and alternatives are explored for customer choice and market needs. - Joey Wat(CEO)
How is Yum China tackling delivery subsidies, and is the competitive landscape worsening? - Yushen Wang (CLSA Limited)
2025Q2: We believe that there is great opportunities in our delivery business and we are also testing a new store format called K-Pro to leverage our KFC brand to expand into the delivery-only market. - Joey Wat(CEO)
Contradiction Point 3
Subsidy Impact and Pricing Trend
It reflects differing perspectives on the impact of subsidies from delivery platforms on sales growth and margin protection, which are crucial for the company's financial health and strategic positioning.
What is the impact of delivery platform subsidies on pricing trends? How does Yum China view Yum! Brands' strategic review of Pizza Hut? - Michelle Cheng (Goldman Sachs)
2025Q3: We observed a decrease in subsidies from delivery platforms. The impact is limited, and we maintain a balanced approach to sales growth and margin protection. - Joey Wat(CEO)
2025Q1: So far, we're in line with expectations and no significant negative impact from the competition. We remain watchful. Consumer sentiment in China is rational, pragmatic, and supportive. - Joey Wat(CEO)
Contradiction Point 4
Impact of Subsidies and Delivery Platforms on Sales Growth
It highlights differing perspectives on the impact of subsidies from delivery platforms on sales growth and profit margins, which are critical for strategic decision-making and investor expectations.
Could you clarify the impact of delivery platform subsidies and the pricing trend? - Michelle Cheng (Goldman Sachs)
2025Q3: We observed a decrease in subsidies from delivery platforms. The impact is limited, and we maintain a balanced approach to sales growth and margin protection. Long-term, subsidies will normalize, and our focus on innovation and food quality is crucial for our competitiveness. - Joey Wat(CEO)
Why will labor cost per delivery increase in 2025 despite improved delivery efficiency? - Yushen Wang (CLSA)
2024Q4: We face a high starting base for delivery sales mix, which adds a headwind to labor cost per delivery and core OP margin. We will continue to optimize our delivery operations and non-delivery operations to offset these impacts. - Adrian Ding(Acting CFO)
Contradiction Point 5
Operating Leverage and Cost Management
It involves differing explanations for the lack of operating leverage and the strategies to improve margins, which are crucial for financial performance and investor confidence.
Why didn’t KFC show operating leverage despite strong system sales growth? How will operating margins improve? - Xiaobo Wei (CT)
2025Q3: KFC's restaurant margin is stable at a high level. Despite increased delivery mix causing COL headwinds, we offset this with COS and O&O efficiencies. Mid to long-term, we expect stable KFC margins. - Adrian Ding(CFO)
What are the potential cost savings and margin improvement areas for 2025? - Lillian Lou (Morgan Stanley)
2024Q4: We expect to keep core OP margin stable or slightly improve. Cost of goods sold (COS) is expected to improve due to favorable commodity prices and operational efficiency. Labor cost (COL) faces headwinds but will be managed through efficiency improvements. Occupancy and other costs are expected to remain stable. - Adrian Ding(Acting CFO)
Discover what executives don't want to reveal in conference calls
Latest Articles
Stay ahead of the market.
Get curated U.S. market news, insights and key dates delivered to your inbox.

Comments
No comments yet