Starbucks Unveils Fall Menu with 5 Classic Beverages, Including the Return of the Pumpkin Spice Latte
ByAinvest
Tuesday, Aug 26, 2025 8:00 am ET1min read
SBUX--
The Pumpkin Spice Latte, first introduced in 2003, is a seasonal staple for Starbucks. This year, the PSL will be available in hot, iced, and blended forms, made with real pumpkin flavor, pumpkin-related spices, Starbucks Signature Espresso, and steamed milk, topped with whipped cream and pumpkin pie spices [1].
In addition to the PSL, the fall menu includes the return of the Iced Pumpkin Cream Chai and Pecan Crunch Oatmilk Latte. Two new items joining the menu are the Pecan Oatmilk Cortado and Italian Sausage Egg Bite. The Pecan Oatmilk Cortado is a new style of coffee drink made with three ristretto shots of Blonde Espresso and steamed milk [2].
On the food side, the Pumpkin Cream Cheese Muffin and Raccoon Cake Pop are returning. The Pumpkin Cream Cheese Muffin is a fan favorite, while the Raccoon Cake Pop is a seasonal treat [1].
Starbucks has also announced that its Reserve Roasteries and select stores in Chicago, New York City, and Seattle will offer a Pumpkin Spice Duo Flight, featuring the Iced Pumpkin Spice Masala Chai Latte and Pumpkin Spice Whiskey Barrel-Aged Cold Brew, both topped with pumpkin pie spice cold foam [2].
The fall menu will be available starting August 26, marking the beginning of pumpkin spice season. The menu will be available at Starbucks stores and Reserve Roasteries across the country.
References:
[1] https://www.usatoday.com/story/money/food/2025/08/26/pumpkin-spice-latte-starbucks-fall-menu/85818135007/
[2] https://about.starbucks.com/stories/2025/starbucks-reserve-unveils-fall-menu-with-pumpkin-spice-favorites-and-new-tiramisu-latte/
Starbucks has unveiled its fall menu for 2025, featuring the return of its iconic Pumpkin Spice Latte and Pumpkin Cream Cold Brew. Other items on the menu include the Pecan Oatmilk Cortado, Pecan Crunch Oatmilk Latte, Italian Sausage Egg Bite, Pumpkin Cream Cheese Muffin, and Raccoon Cake Pop. The fall menu is available starting August 26.
Starbucks has announced its 2025 fall menu, set to debut on Tuesday, August 26. The menu features a return of the beloved Pumpkin Spice Latte (PSL) and Pumpkin Cream Cold Brew, alongside several new and returning items. The fall menu includes the Pecan Oatmilk Cortado, Pecan Crunch Oatmilk Latte, Italian Sausage Egg Bite, Pumpkin Cream Cheese Muffin, and Raccoon Cake Pop [1].The Pumpkin Spice Latte, first introduced in 2003, is a seasonal staple for Starbucks. This year, the PSL will be available in hot, iced, and blended forms, made with real pumpkin flavor, pumpkin-related spices, Starbucks Signature Espresso, and steamed milk, topped with whipped cream and pumpkin pie spices [1].
In addition to the PSL, the fall menu includes the return of the Iced Pumpkin Cream Chai and Pecan Crunch Oatmilk Latte. Two new items joining the menu are the Pecan Oatmilk Cortado and Italian Sausage Egg Bite. The Pecan Oatmilk Cortado is a new style of coffee drink made with three ristretto shots of Blonde Espresso and steamed milk [2].
On the food side, the Pumpkin Cream Cheese Muffin and Raccoon Cake Pop are returning. The Pumpkin Cream Cheese Muffin is a fan favorite, while the Raccoon Cake Pop is a seasonal treat [1].
Starbucks has also announced that its Reserve Roasteries and select stores in Chicago, New York City, and Seattle will offer a Pumpkin Spice Duo Flight, featuring the Iced Pumpkin Spice Masala Chai Latte and Pumpkin Spice Whiskey Barrel-Aged Cold Brew, both topped with pumpkin pie spice cold foam [2].
The fall menu will be available starting August 26, marking the beginning of pumpkin spice season. The menu will be available at Starbucks stores and Reserve Roasteries across the country.
References:
[1] https://www.usatoday.com/story/money/food/2025/08/26/pumpkin-spice-latte-starbucks-fall-menu/85818135007/
[2] https://about.starbucks.com/stories/2025/starbucks-reserve-unveils-fall-menu-with-pumpkin-spice-favorites-and-new-tiramisu-latte/
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