Starbucks Brings Back Pumpkin Spice Latte and Pumpkin Cream Cold Brew Without Price Hike

Starbucks brings back its Pumpkin Spice Latte and Pumpkin Cream Cold Brew without a price hike. The fall menu, featuring the Pecan Crunch Oatmilk Latte and Pecan Cortado, returns on August 26 nationwide in the US and Canada. The Pumpkin Spice Latte is Starbucks' most popular seasonal drink, with hundreds of millions sold since its 2003 launch. Prices vary depending on location, with a grande Pumpkin Spice Latte costing between $5.75 and $7.25.

Starbucks has announced its fall menu, set to debut on August 26 in the US and Canada. The menu includes the return of fan-favorite beverages such as the Pumpkin Spice Latte (PSL) and Pumpkin Cream Cold Brew, along with new additions like the Pecan Crunch Oatmilk Latte and Pecan Oatmilk Cortado. The PSL, a seasonal staple since 2003, remains a popular choice, with hundreds of millions sold since its introduction. The prices for the PSL vary by location, with a grande size ranging from $5.75 to $7.25 [1].

The fall menu also features returning items such as the Iced Pumpkin Cream Chai and Pumpkin Cream Cheese Muffin. Additionally, new offerings include the Pecan Oatmilk Cortado, which combines three shots of Starbucks Blonde Espresso with pecan, brown butter, and holiday baking spices. This new cortado style drink is designed to bring out the coffee flavor more, with a one-to-one ratio of steamed milk to espresso [2].

The Pecan Crunch Oatmilk Latte, introduced last year, has been popular enough to inspire the new Pecan Oatmilk Cortado. The latte version features a crunch topping and a vanilla sweet cream cold foam, while the cortado version has a pecan topping and steamed oat milk. Both drinks are made with oat milk, catering to those seeking a dairy-free option [2].

Starbucks has also brought back the Italian Sausage Egg Bite on the food menu, along with the Raccoon Cake Pop. For those looking to save money, Starbucks is offering a bag of its Single-Origin Guatemala Casi Cielo Coffee, which can be brewed at home. The coffee has notes of Meyer lemon and cocoa nibs, adding a unique flavor profile to the fall menu [1].

The fall menu is designed to cater to a variety of tastes and dietary preferences, with options ranging from classic pumpkin flavors to new pecan-inspired beverages. The menu is expected to drive sales and customer engagement, particularly during the fall season when consumers are more likely to visit coffee shops.

References:
[1] https://www.usatoday.com/story/money/food/2025/08/26/pumpkin-spice-latte-starbucks-fall-menu/85818135007/
[2] https://www.elitedaily.com/lifestyle/starbucks-pecan-oatmilk-cortado-fall-2025-menu-review