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Sprouts Farmers Market Inc has allocated $250,000 in 'Get Kids Cooking' grants to support youth cooking and nutrition education programs in 25 schools, benefiting approximately 7,000 students. The program aims to promote healthy eating habits and practical cooking skills. The grants provide each school with a mobile cooking cart, appliances, gift cards for fresh ingredients, and a stipend for the educator. This initiative enhances Sprouts' corporate social responsibility profile and potentially drives future customer loyalty.

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