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Smithfield Foods donated 32,000 pounds of protein to the Mayflower Marathon Holiday Food and Fund Drive, supporting Virginia Peninsula Foodbank and Foodbank of Southeastern Virginia. The donation, valued at over $128,000, will provide 128,000 servings of food to those experiencing hunger in Southeastern Virginia. Smithfield employees volunteered at the event and the donation is part of the company's commitment to fighting hunger in the communities where they live and work.

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