Salmonella Outbreak Eggs Linked to Country Eggs LLC Triggers Major Recall Across 14 States

The CDC, in collaboration with the FDA and various state public health authorities, is currently investigating a significant multistate outbreak of Salmonella infections linked to eggs. As of late August 2025, reports indicate that 95 individuals across 14 states have been affected by the outbreak, with 18 requiring hospitalization. Fortunately, no fatalities have been reported. Country Eggs, LLC, based in California, has been identified as a potential distributor of contaminated eggs, specifically the large brown cage-free "Sunshine Yolks" sold under various brand names, including Nagatoshi Produce, Misuho, and Nijiya Markets.

The investigation into the outbreak reveals that eggs are the primary source of the infection. Epidemiologic data suggest a robust link, as 92% of the interviewed individuals with Salmonella reported consuming eggs prior to falling ill. These statistics are notably higher than those found in FoodNet Population Surveys, where only 78% of respondents generally report egg consumption. As such, the consumption of eggs distributed by Country Eggs, LLC appears to be a considerable factor in the spread of this outbreak.

Public health officials have cited four illness clusters associated with restaurants serving eggs from this distributor, reinforcing evidence of contamination at the point of origin. Further complicating the matter, scientific analysis through Whole Genome Sequencing (WGS) has shown genetic similarities among the samples from affected individuals, indicating a common infection source. The bacteria found in these samples display resistance to nalidixic acid and nonsusceptibility to ciprofloxacin, adding complexity to treatment options.

Country Eggs, LLC has recalled the affected egg products, which bear the code "CA 7695" and have sell-by dates ranging from July 1 through September 16, 2025. Distribution of these eggs extended throughout California and Nevada from mid-June to early July. In response to the alert, consumers are urged to dispose of or return any recalled eggs to the point of purchase and thoroughly clean any surfaces that may have come into contact with the contaminated products.

The symptoms associated with Salmonella infection can commence anywhere from six hours to six days after consumption, often resulting in diarrhea, abdominal cramps, and fever. While most recover without treatment within a week, certain groups, including young children, older adults, and those with compromised immune systems, may experience more severe symptoms necessitating medical intervention.

Both the CDC and FDA are continuing their coordinated efforts to mitigate the spread of infection and root out its source, advising businesses against selling or serving the recalled eggs. It is important to acknowledge the potential for underreported cases, as many individuals recover without seeking medical attention or undergoing testing, thus complicating the full scope of this outbreak.

Salmonella remains a pervasive public health challenge in the United States, with an estimated 1.35 million infections annually attributed to contaminated food sources. The ongoing investigation highlights the need for stringent food safety protocols and proactive measures to protect consumers. Authorities recommend vigilance and adherence to food safety guidelines to minimize further risk and prevent similar incidents in the future.