Second Quarter Financial Performance:
-
reported
revenues of
$188.5 million for Q2 2025, reflecting an increase of
$6.6 million or
3.6% compared to the previous year.
- Revenue growth was driven by both non-comparable restaurants and a
0.7% increase in same-restaurant sales.
Non-Comparable Restaurant Performance:
-
Non-comp restaurants contributed
$6.1 million in revenue during the quarter.
- The delay in the opening of a Stafford, Texas restaurant and slower ramp-up in Texas locations impacted the expected sales weeks.
Same-Restaurant Sales and Menu Pricing Strategy:
- Same-restaurant sales increased by
0.7%, with a
2.1% increase in average check driven by a
3.4% menu price increase and partially offset by a
1.4% decrease in transactions.
- The increase in average check was supported by three promotions: Italian Beef Month, the launch of The Leo sandwich, and a buy-one, get-one offer for loyalty members.
Operational and Strategic Initiatives:
- The company is focused on four core initiatives to drive transaction growth: multichannel marketing, operational improvements, kiosk adoption, and evolving Portillo's Perks for guest engagement.
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