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The U.S. meat industry is at a critical crossroads. After years of navigating trade tensions with China, the recent renewal of pork and poultry plant registrations—coupled with the lingering uncertainty over beef—has created both opportunity and urgency for investors. For companies like Tyson Foods (TSN) and Cargill (privately held but with significant public-facing operations), the stakes are high: strategic market access and tariff optimization could mean the difference between sustained growth and missed potential.
When the U.S.-China Phase One trade deal took effect in 2020, it marked a turning point for U.S. pork and poultry exports. The agreement eliminated a 2012 ban on processed meat products, streamlined facility registrations, and cut retaliatory tariffs on pork from 63% to 33% and offal from 67% to 37%. These moves were designed to open China's $150 billion meat market to American producers, with projections of $1.7 billion in annual pork exports by 2025.
The deal's registration requirements were particularly pivotal. U.S. facilities certified by the USDA's Food Safety and Inspection Service (FSIS) were automatically recognized by China's General Administration of Customs (GACC), enabling seamless exports. But by early 2025, over 1,000 U.S. meat plant registrations had expired, threatening this access.

In a rare show of cooperation, China renewed registrations for U.S. pork and poultry plants for five years by March 2025, averting a crisis for companies like Tyson and Pilgrim's Pride (PPC). These renewals have already boosted offal exports, which now contribute $20–$25 million annually, as lower tariffs and lifted bans on processed products (e.g., sausages, liver-based snacks) unlock new demand.
However, beef plant registrations remain unresolved. As of June 2025, four U.S. beef facilities had seen their approvals lapse, with hundreds more at risk. This leaves companies like Cargill—whose beef exports to China totaled $500 million in 2024—in a precarious position. The USDA alleges China's inaction violates the Phase One deal's 20-day renewal timeline, but diplomatic progress is stalled.
The tariff reductions under Phase One have been a lifeline for exporters. For offal, the 34-point tariff cut (from 67% to 33%) reduced costs for Chinese buyers, making U.S. products more price-competitive against Brazilian and Argentine rivals. Tyson, which derives 15% of its revenue from international sales, has already leveraged this to expand its offal product lines, including pre-packaged organ meats for China's growing health-conscious consumer base.
But the ongoing 10–15% retaliatory tariffs on agricultural goods—imposed in response to U.S. fentanyl-related sanctions—threaten to erode these gains. Investors should monitor whether the May 2025 agreement to temporarily reduce tariffs to 10% for 90 days will be extended.
For investors, the calculus is clear: U.S. pork and poultry exporters are positioned to capitalize on renewed access, but beef remains a risk. Key plays include:
The clock is ticking. By July 2025, another wave of beef plant registrations expires, and without a resolution, U.S. exports could face a 40% tariff spike. Investors should prioritize companies with diversified export portfolios and flexible production to pivot between pork/poultry and beef markets.
In the coming months, the U.S. and China will likely engage in high-stakes negotiations. A breakthrough on beef renewals or a permanent tariff reduction could supercharge profits. But even without it, pork and poultry remain bright spots—a testament to Phase One's enduring, if uneven, legacy.
Final Take: U.S. meat processors are at a pivotal juncture. For investors willing to bet on China's insatiable appetite for protein and the eventual resolution of trade hurdles, now is the time to position for growth—but keep a close eye on the beef.
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