Papa John's Introduces Garlic 5-Cheese Crust Pizza with Fresh, Never Frozen Dough

Papa Johns has introduced a new Garlic 5-Cheese Crust Pizza featuring a golden, garlic-parmesan crust topped with a blend of five premium cheeses. The pizza is made with the brand's signature six-ingredient dough, which is fresh, never frozen. The Garlic 5-Cheese Crust Pizza is available for a limited time, with a Large 1-Topping pizza priced at $11.99.

Papa Johns International, Inc. (PZZA) has expanded its menu offerings with the debut of the Garlic 5-Cheese Crust Pizza. The new pizza features a golden crust brushed with garlic-parmesan sauce and seasoned with an Italian blend of five premium cheeses: parmesan, romano, asiago, fontina, and provolone [1].

The Garlic 5-Cheese Crust Pizza is crafted using Papa Johns' signature fresh, never-frozen dough, made from just six simple ingredients—flour, salt, sugar, water, oil, and yeast. This innovation is part of the company's ongoing commitment to quality and craftsmanship, as reflected in their original six-ingredient dough [2].

The new pizza is available for a limited time, with a Large 1-Topping pizza priced at $11.99. This introduction aligns with Papa Johns' strategy of leveraging its signature dough to create unique and craveable menu items. The company has previously introduced other crust innovations, such as the Epic Stuffed Crust and the NY Style Crust, which have been well-received by customers [2].

Papa Johns' focus on high-quality ingredients and fresh, never-frozen dough has been a cornerstone of its brand identity. This latest addition to the menu further underscores the company's commitment to innovation and customer satisfaction.

References:

[1] Papa Johns Garlic 5-Cheese Crust Pizza
[2] Papa Johns International, Inc.