Orlando-Based Sus Hi Eatstation Boosts Sustainability with Beyond Oil's Full Oil Management Program

Orlando-based Sus Hi Eatstation, a fast-casual ninja-themed sushi restaurant, has taken a significant step towards enhancing its sustainability efforts by adopting Beyond Oil's full oil management program. This innovative approach to oil management, which includes the integration of the Beyond Oil product, is set to improve operational costs, waste management, and overall sustainability for the restaurant.

The full oil management program, a collaborative effort between Sus Hi Eatstation and Beyond Oil, focuses on extending the life of frying oil, reducing food waste, and minimizing operational costs. By utilizing the Beyond Oil product, Sus Hi Eatstation can now maintain the quality and consistency of its fried foods while reducing the frequency of oil changes. This not only leads to substantial cost savings but also contributes to a cleaner and healthier environment.

The integration of the Beyond Oil product has also resulted in improved food quality and consistency, which further reduces food waste and increases customer satisfaction. This commitment to sustainability aligns with Sus Hi Eatstation's vegan-friendly menu options and its dedication to catering to vegetarians and vegans.

Robert Ly, CEO of Sus Hi Eatstation, expressed his enthusiasm about the partnership with Beyond Oil, stating, "After testing the Beyond Oil product at our locations in 2024, we were thoroughly impressed with the product’s ability to improve the oil quality while also improving food quality and consistency. We are pleased to be integrating the Beyond Oil product across our chain and we look forward to working with this innovative company to improve the quality of our food to our valued customers."

Jason Hatfield, Beyond Oil's VP of North American Sales & Distribution, echoed Ly's sentiments, commenting, "As part of our commercial rollout to the US market late in 2024, we have increased the focus on full oil management, including monitoring and improvement of the entire oil management process. With Sus Hi Eatstation adopting a full oil management program with the integration of the Beyond Oil product, we are seeing tremendous results and we look forward to bringing this disruptive product to restaurants across the United States this year."

The full oil management program implemented by Sus Hi Eatstation, in partnership with Beyond Oil, not only contributes to the restaurant's overall sustainability and environmental responsibility but also offers potential health benefits for both customers and employees. By reducing harmful compounds in frying oil, improving air quality in the kitchen, and enhancing food quality and consistency, Sus Hi Eatstation is demonstrating its commitment to sustainability and health-conscious practices.

In conclusion, Sus Hi Eatstation's adoption of Beyond Oil's full oil management program is a testament to the restaurant's dedication to sustainability and responsible business practices. By extending the life of frying oil, reducing food waste, and improving operational costs, Sus Hi Eatstation is setting a new standard for sustainable dining in the fast-casual industry.