Nutriterra's Plant-Based Omega-3: A Sustainable Supplement Revolution

Nutriterra® Total Omega-3 has received Health Canada approval as a plant-based dietary supplement, marking a significant milestone in the shift towards sustainable and eco-friendly nutrition. This innovative product, derived from canola, offers a sustainable alternative to traditional fish oil supplements, addressing ocean health concerns and sensory experiences associated with fish oil.

Nutriterra's unique fatty acid profile, containing DHA, EPA, and ALA, supports heart health, brain function, and overall well-being. Human clinical trials have confirmed the product's efficacy, demonstrating significant improvements in omega-3 status indicators, including the OmegaScore™ and the Omega-3 Index. This plant-based alternative addresses the growing demand for sustainable and environmentally conscious products, as consumers become increasingly aware of the environmental impact of their dietary choices.

Health Canada's approval of Nutriterra Total Omega-3 is a testament to the product's safety and efficacy, setting a precedent for other plant-based omega-3 sources. As the first plant-based total omega-3 oil approved, Nutriterra opens doors for other plant-based alternatives, driving innovation and reducing reliance on fish oil. This approval could lead to a more competitive market, driving innovation and reducing reliance on fish oil.

The global plant-based dietary supplements market is projected to grow at a CAGR of % during the forecast period of 2025 through 2030, driven by increasing consumer demand for sustainable and plant-based products. Key players in the market include DSM, Botanic Healthcare, SMP Nutra, MB-Holding GmbH, IFF, Reliance Private Label Supplements, Nutrazee, Plantafood Medical, and Vital Nutrients. As the market for plant-based supplements expands, Nutriterra is well-positioned to capture a significant share, given its unique fatty acid profile and sustainable production process.



Nutriterra's production process significantly reduces carbon footprint and energy consumption compared to traditional fish oil. A study by the University of California, Davis, found that canola-based omega-3 production emits 75% less CO2 and consumes 80% less energy than fish oil. This makes Nutriterra an attractive investment for environmentally conscious consumers and investors seeking sustainable alternatives.



In conclusion, Nutriterra's Health Canada approval as a plant-based dietary supplement marks a significant step towards a more sustainable and eco-friendly future. With its unique fatty acid profile, proven efficacy, and sustainable production process, Nutriterra offers a compelling alternative to traditional fish oil supplements. As the global market for plant-based supplements continues to grow, Nutriterra is well-positioned to capture a significant share, driving innovation and reducing reliance on fish oil. Investors and consumers alike should take note of this promising development in the plant-based nutrition sector.