Nepra Foods' Chadwick White to Present on Hemp as a Food Ingredient at Cornell University Webinar

In the ever-evolving landscape of the food industry, one ingredient has been gaining significant attention: hemp. With its nutritional benefits and sustainability, hemp is poised to become a game-changer in the food sector. Nepra Foods, a trailblazer in allergen-free and plant-based food solutions, is set to share its expertise on the topic at the upcoming Cornell University webinar series. On February 26, 2025, Nepra Foods' Chief Visionary Officer, Chadwick White, will present "Hemp Products as Food Ingredients," offering insights into the potential of hemp as a functional, sustainable resource in the food industry.

Nepra Foods' participation in the 2025 Hemp Webinar Series is a testament to its commitment to innovation, sustainability, and inclusivity. The company's proprietary hemp-based ingredients and formulations, developed by its team of experts with over 100 years of combined experience, set it apart from competitors in the market. Nepra Foods' expertise in allergen-free and plant-based food solutions positions it well to capitalize on the growing demand for hemp-based ingredients, as consumers seek healthier, more sustainable options.

Chadwick White, Nepra Foods' Chief Visionary Officer and Co-Founder, is a globally recognized pioneer in gluten-free and plant-based formulations. With his extensive experience in the food industry, he has pioneered innovations in hemp-based formulations, co-founding Udi's Gluten-Free Foods and growing it to over $125 million in revenue before its acquisition by Boulder Brands. In 2015, he launched Gluten Free Baking Solutions, which evolved into Nepra Foods, a public company transforming the food industry with proprietary ingredients, CPG products, and solving manufacturing challenges.

Nepra Foods' proprietary hemp-based ingredients and formulations enable the company to create delicious, nutritious, and inclusive food products that cater to various dietary needs and preferences. By leveraging hemp's nutritional and environmental benefits as a complete, allergen-free protein source, Nepra offers practical applications of hemp in food products, setting it apart from competitors in the market.

In the 2025 Hemp Webinar Series, Nepra Foods will showcase its proprietary hemp-based ingredients and their role in crafting delicious, nutritious, and inclusive food products. The webinar, titled "Hemp Products as Food Ingredients," will provide exclusive insights into the nutritional and environmental benefits of hemp as a complete protein source, practical applications of hemp in food products, and Nepra's vision for scaling plant-based innovation to meet growing consumer demand.

By participating in the 2025 Hemp Webinar Series, Nepra Foods demonstrates its commitment to sharing knowledge and expertise with industry leaders, researchers, and innovators. This collaboration with Cornell University highlights Nepra's dedication to advancing the food industry through sustainable, allergen-free, and plant-based solutions.

In conclusion, Nepra Foods' participation in the 2025 Hemp Webinar Series, with Chadwick White presenting on "Hemp Products as Food Ingredients," underscores the company's commitment to innovation, sustainability, and inclusivity in the food industry. With its proprietary hemp-based ingredients and formulations, Nepra Foods is well-positioned to capitalize on the growing demand for hemp-based ingredients and contribute to the company's overall growth strategy.