Moolec Science has secured a core U.S. patent for Piggy SooyTM, a soybean technology that expresses up to 30% animal protein in its seeds. The patent covers the plants, seeds, and food compositions derived from this innovation. Initial field trials demonstrated promising production yield, with over 20% animal protein content. The patent provides Moolec with exclusive commercial rights in the U.S. until 2042 and strengthens the company's intellectual property portfolio.
Moolec Science SA (MLEC), a leader in molecular farming technology, has secured a core U.S. patent for its innovative soybean technology, Piggy SooyTM. The patent covers the plants, seeds, and food compositions derived from this groundbreaking innovation, which can express up to 30% animal protein in its seeds [1].
The patent provides Moolec with exclusive commercial rights in the U.S. until 2042, significantly strengthening the company's intellectual property portfolio. Initial field trials demonstrated promising production yields, with over 20% animal protein content. This development marks a significant milestone for Moolec, which aims to revolutionize the food ingredient market by providing sustainable, plant-based protein solutions.
The patent acquisition follows a series of strategic moves by Moolec, including its recent business combination with Bioceres Group and other entities, which expanded its capabilities across various technology platforms [2]. This merger has positioned Moolec as a comprehensive agricultural technology company, integrating molecular farming, biological inputs, and climate-resilient seeds.
Moolec's latest patent for Piggy SooyTM underscores the company's commitment to innovation and sustainability in the food technology sector. The patent's exclusivity will allow Moolec to maintain a competitive edge in the market, as it continues to develop and commercialize its molecular farming products.
References:
[1] https://www.stocktitan.net/news/MLEC/
[2] https://www.stocktitan.net/news/MLEC/
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