Mama's Creations Q2 2026 Earnings Call: Contradictions Emerge on Gross Margins, Costco Partnership, Chicken Pricing, Crown Integration, and M&A Strategy

Generated by AI AgentEarnings Decrypt
Monday, Sep 8, 2025 6:10 pm ET3min read
Aime RobotAime Summary

- Mama's Creations Q2 revenue rose 24% to $35.2M with 25% gross margin, driven by Crown One acquisition and cost efficiencies.

- Crown One adds $56M revenue and 200 operators, enhancing chicken production capacity and retail access through strategic integration.

- Management targets mid-20% margins within 18 months via procurement/efficiency gains, while Q4 Costco mailer aims to boost volume without major capex.

- Private-label growth (4x national brands) aligns with product strategy, though chicken pricing and trade spend flexibility remain key margin risks.

The above is the analysis of the conflicting points in this earnings call

Date of Call: September 8, 2025

Financials Results

  • Revenue: $35.2M, up 24% YOY (vs $28.4M prior year)
  • EPS: $0.03 per diluted share, flat YOY (net income $1. vs $1.1M prior year)
  • Gross Margin: 25%, compared to 24% in the prior year

Guidance:

  • Post-acquisition revenue run-rate ~ $200M.
  • Crown One expected to be accretive in fiscal 2026.
  • Normalized combined gross margin near-term in low-20% range; targeted improvement to mid-to-high-20% within 12–18 months via efficiencies, procurement, and throughput gains.
  • Trade spend will be flexed based on commodity costs; Crown’s private-label mix implies lower trade rates.
  • Q4: national multi-vendor mailer for meatballs; not budgeted, expected to drive incremental volume.
  • No major capex needed at Crown; ability to redeploy equipment reduces planned capex elsewhere.
  • Capacity expanded (six grills in Farmingdale; Bayshore adds shifts/equipment) to support continued growth in club, mass, and paninis.

Business Commentary:

* Revenue and Gross Margin Trends: - reported revenue growth of 24% to $35.2 million for the second quarter of fiscal 2026 compared to $28.4 million in the same year-ago quarter. - Gross profit increased by 28% to $8.8 million, or 25% of total revenues. - This growth was driven by volume gains from new items, expanding customer base, and effective cost management, including strategic pricing actions.

  • Acquisition and Integration:
  • Mama's Creations acquired Crown One Enterprises for $17.5 million, adding $56 million in revenue and nearly 200 experienced operators.
  • The acquisition is expected to add significant production capacity, especially in chicken processing, and enhance customer access to hard-to-break-into retailers.
  • This acquisition is part of Mama's Creations' strategy to expand capabilities and operational scale through strategic acquisitions.

  • Market Dynamics and Consumer Behavior:

  • Private label brands outpaced national brands by 4x during the six months ending June 15, 2024, with refrigerated products leading with 13% sales growth.
  • Market trends show consumers seeking out refrigerated products for healthy meal solutions and protein-rich options.
  • This aligns with Mama's Creations' product offerings and positioning in the deli-prepared foods market.

  • Operational Efficiency and Cost Management:

  • Freight costs were reduced by 60 basis points from the previous year, contributing to operational efficiency improvements.
  • Implementation of warehouse management systems and updated NetSuite upgrades enhanced inventory control and cost monitoring.
  • These efforts are part of Mama's Creations' ongoing strategy to manage costs and increase operational effectiveness.

Sentiment Analysis:

  • Revenue rose 24% to $35.2M; gross margin improved to 25% from 24%. Crown One is accretive this fiscal year with a combined revenue run-rate of ~$200M. Q4 will feature a first-ever national Costco mailer. Cash increased to $9.4M while total debt fell to $2.7M. Management expects to lift margins to mid/high-20% over 12–18 months.

Q&A:

  • Question from Ryan Reyes (Lake Street Capital Markets): How should we think about organic gross margins in 2H given chicken commodities and trade spend—does the rebound still hold?
    Response: Chicken costs are down ~$1/lb and throughput is up, so they expect organic gross margins to improve in 2H while flexibly managing trade.

  • Question from Ryan Reyes (Lake Street Capital Markets): On Crown’s ~$56M revenue, is it growing and will you rationalize SKUs/channels?
    Response: They’ll patiently assess and prune low-velocity, low-margin SKUs while leveraging added capacity and cross-sell; expect healthy, sustainable growth post-integration.

  • Question from Eric Des Lauriers (Craig Alleman Capital Group): Recap Costco progress and the importance of the national MVM—does this move you toward everyday status?
    Response: They advanced from one region to all eight, then to digital MVM, and now a Q4 national print MVM; strong execution could lead to an everyday national item.

  • Question from Eric Des Lauriers (Craig Alleman Capital Group): How do Crown’s MAP capabilities differ from yours, and what do they add?
    Response: Crown brings more equipment and years of MAP expertise, adding capacity and know‑how that Mama’s will cross-utilize across plants and customers.

  • Question from Eric Des Lauriers (Craig Alleman Capital Group): How will trade promotion plans adjust with Crown’s lower gross margin profile?
    Response: They dynamically balance trade with margin; lower chicken provides room, and Crown’s private-label mix requires less trade, making spend highly flexible.

  • Question from Eric Des Lauriers (Craig Alleman Capital Group): Does the gross margin ‘high-20s’ trigger move lower now that combined margins are in the low-20s?
    Response: No reset; they’ll be patient in integration and aim to lift margins toward historical levels, as achieved previously with Creative Salads.

  • Question from George Kelly (Roth Capital Partners): What is Crown’s revenue capacity and required capex to reach it?
    Response: No major capex is needed; the facility was recently upgraded (~$6M by prior owner), and equipment can be redeployed—potentially reducing planned capex elsewhere.

  • Question from George Kelly (Roth Capital Partners): Can the three facilities roughly double current revenue run-rate (~$200M)?
    Response: Yes; added equipment/shifts and efficiency gains support doubling capacity over time.

  • Question from George Kelly (Roth Capital Partners): Update on Sam’s Club panini performance and back-half expectations.
    Response: The chicken pesto panini is outperforming with expanded doors and continued orders; they expect further expansion, aided by Crown’s production flexibility.

  • Question from Nicholas Sherwood (Maxim LLC): Detail progress from marketing and where that relationship goes this year.
    Response: From zero last year to ~1,800–2,000 doors on a four‑count chicken item; collaborative marketing supports continued mass-channel growth.

  • Question from Nicholas Sherwood (Maxim LLC): How are you approaching the convenience channel after Sheetz—priority and strategy?
    Response: Convenience is a focus; they’re in key distributors (Sysco, Dot, KeHE, McLane) and are testing channel-specific products/pricing to add banners.

  • Question from Nicholas Sherwood (Maxim LLC): How does the Crown acquisition affect planned improvements at East Rutherford?
    Response: They’ll continue upgrades but will repurpose Crown equipment (e.g., shredder, stuffing machines), lowering previously planned capex under a one-plant/three-locations model.

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