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The article discusses the taste of work and the nostalgia associated with it. The author reminisces about machine-made lemon tea from their office days, which they find difficult to replicate at home. They highlight the unique flavors of informal food solutions that fuel the workplace, such as chai brewed by a man on a staircase, charred cheese toasts, and instant coffee. The article also mentions the cultural significance of tea in the Indian workplace, as recalled by Prakash Tandon, the first Indian to be employed at the management level by Lever Brothers in India.

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