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Howard University has partnered with Aramark Collegiate Hospitality to launch a new dining program called Howard University Hospitality. The program aims to enhance the university's dining experience through culinary innovation, cultural celebration, and community empowerment. Key features include student-focused meal plans, allergen solutions, and feedback channels, as well as commitments to local and Black-owned businesses. Aramark has also pledged to generate career opportunities through global internships and professional development initiatives.

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