FSSAI Proposes Revision of Standards for Ice Cream and Frozen Desserts

The Food Safety and Standards Authority of India (FSSAI) is considering revisions to standards for ice cream varieties and frozen desserts. The proposed changes include new ingredients such as coffee and tea extracts, malt, and herbal inputs. The FSSAI is also revisiting labeling standards and will publish a draft for public consultation. The revisions aim to help the industry introduce new variations of their products and make them more contemporary and healthy.

The Food Safety and Standards Authority of India (FSSAI) is in the process of revising standards for ice cream varieties and frozen desserts. The proposed changes include the introduction of new ingredients such as coffee and tea extracts, malt, and herbal inputs. Additionally, the FSSAI is revisiting labeling standards and will publish a draft for public consultation. These revisions aim to help the industry introduce new variations of their products, making them more contemporary and healthy.

The FSSAI's move comes amidst increasing consumer demand for healthier food options. The proposed changes are part of a broader effort to enhance transparency and consumer awareness, aligning with the Supreme Court's directive on Front-of-Pack Nutrition Labels (FOPNL) [1]. The new ingredients and revised labeling standards are expected to provide consumers with more information about the nutritional content of their ice cream and frozen dessert products.

The proposed revisions also aim to support the growth and innovation of the ice cream and frozen dessert industry. By allowing the introduction of new ingredients, the FSSAI hopes to encourage the development of healthier and more diverse product offerings. This could potentially stimulate market growth and attract new investors.

However, the effectiveness of these revisions will depend on how well they are implemented and enforced. The FSSAI will need to ensure that the new standards are clear, accessible, and understood by all consumer segments. Additionally, the industry will need to adapt to the new requirements and invest in the necessary infrastructure to meet the revised standards.

In conclusion, the FSSAI's proposed revisions to ice cream and frozen dessert standards represent a significant step toward enhancing consumer health and supporting industry growth. If executed effectively, these changes could have a positive impact on the market and attract more investment. However, the success of these revisions will depend on the FSSAI's ability to implement and enforce the new standards, as well as the industry's willingness to adapt and innovate.

References:
[1] https://blog.galalaw.com/post/102k8pd/supreme-court-gives-centre-three-months-to-finalize-nutrition-labels-on-packaged