US Foods Introduces Fall 2025 Scoop: 18 New Exclusive Brands Products for Menu Innovation and Profitability

US Foods Holding Corp. has launched Fall 2025 Scoop, a line of new Exclusive Brands products designed to help operators improve profitability and streamline operations. The 18 versatile products can be used in various recipes across multiple menu dayparts, reducing SKUs and inventory management needs while boosting margins. Highlights include Monarch Corn Ribs, Rykoff Sexton Diced Dragon Fruit, and Chef's Line Beef and Pork Ragu, which can be used in a variety of dishes from breakfast to dinner.

US Foods Holding Corp. (NYSE: USFD), a leading foodservice distributor, has introduced its Fall 2025 Scoop product line. This latest offering aims to help operators improve profitability and streamline operations by providing 18 versatile products that can be used across various recipes and menu dayparts. The new line is designed to address the ongoing profitability paradox faced by operators, who must expand menus with innovative offerings while managing increased food and operational costs.

The Fall 2025 Scoop line includes products such as Monarch® Corn Ribs, Rykoff Sexton® Diced Dragon Fruit, and Chef’s Line® Beef and Pork Ragu. These products are designed to reduce the number of SKUs (stock keeping units) and inventory management needs, while also boosting margins. For instance, Monarch Corn Ribs can be used as an appetizer, side dish, or base for a lunch or dinner offering, providing operators with multiple usage options. Similarly, Rykoff Sexton Diced Dragon Fruit can be used in breakfast bowls, desserts, or cocktails, catering to the trendy preferences of Gen Z diners.

According to Stacey Kinkaid, vice president of product development and innovation at US Foods, the goal of the Fall Scoop line is to help operators do more with less. "The number one strategy operators use to boost profits is adding new and limited-time offerings to the menu, but for the 80% of operators who identify food costs as their biggest operational challenge, it can be difficult to strike the right balance," said Kinkaid US Foods Fall Scoop™ Product Line-Up Helps Operators Do More With Less^[1].

The new products also offer time and labor-saving benefits. For example, Monarch Corn Ribs eliminate the labor-intensive task of cutting corn cobs, while Chef’s Line Beef and Pork Ragu, a sous vide product, requires an eight-hour cooking process that ensures meat tenderness and depth of flavor. This allows operators to offer comforting menu options without significant labor requirements.

US Foods' latest offerings are designed to inspire menu innovation and help operators envision product cross-utilization across menu dayparts, recipe ideas, and customer preferences. The company's commitment to providing versatile, on-trend products underscores its dedication to helping operators succeed in the competitive foodservice industry.

For more information about the Fall Scoop™ products, visit US Foods' website at usfoods.com/fallscoop.