U.S. Food Companies Agree to Phase Out Synthetic Dyes by 2026

U.S. Health Secretary Robert F. Kennedy Jr. and Food and Drug Administration Commissioner Marty Makary announced a significant initiative to phase out petroleum-based synthetic dyes from the nation's food supply. This move follows a series of studies linking synthetic food colorings to health risks such as hyperactivity and cancer. Kennedy Jr. has described these dyes as "poisonous" and has urged food companies to eliminate them by the end of 2026.

This transition is voluntary, driven by an agreement between food companies and health advocates rather than a formal ban. Dr. Marty Makary confirmed that food companies have agreed to remove artificial dyes, although no official regulation or agreement has been established. This effort is part of a broader initiative to enhance public health by minimizing exposure to potentially harmful substances.

The FDA has also announced plans to expedite the ban on Red Dye No. 3, originally scheduled for 2027-2028, and is encouraging food companies to accelerate their timelines. This aligns with Kennedy Jr.'s call for a more immediate phase-out of these dyes. Major food brands, including PepsiCo, have responded by committing to reformulate their products to remove synthetic dyes. However, companies have indicated that this process will take a couple of years to complete.

The transition to natural alternatives, such as beet juice and other plant-based colorings, is expected to be gradual. Companies are working to maintain the visual appeal of their products while ensuring safety and quality. This shift is part of a broader trend towards healthier and more natural food options, driven by consumer demand for transparency and safety in their food choices. The elimination of artificial dyes is seen as a positive step towards improving public health and reducing the potential risks associated with synthetic food colorings.