Edible Garden AG Incorporated is showcasing its full range of USDA Organic herbs and produce at the 2024 New York Produce Show and Conference, Booth 146. The Company will also introduce its sustainably focused Pickle Party product line, featuring kosher, non-GMO condiments. As consumers demand clean-label products, Edible Garden is positioned to lead the evolution of the fresh condiments category.
Edible Garden AG Incorporated, a pioneering company in controlled environment agriculture (CEA) and locally grown, organic, and sustainable produce and products, is set to exhibit its full range of USDA Organic herbs and produce at the 2024 New York Produce Show and Conference [1]. The event, scheduled for December 6, 2024, in New York City, will provide an excellent platform for producers, retailers, and industry leaders to network, build relationships, and conduct business.
Edible Garden's booth (#146) will showcase its expanding line of premier, certified organic potted herbs, organic cut herbs, hydroponic basil, and local hydroponic lettuces. The company will also introduce its new line of Pulp sustainable, gourmet, USDA organic, fermented sauces and chili-based products [1]. These innovative offerings highlight Edible Garden's commitment to environmental stewardship and product innovation.
The Pulp product line, which includes a range of flavor-forward, sustainable, and organic fermented sauces and chili-based products, resonates with consumers who seek bold, sustainable flavors. Edible Garden's commitment to sustainability is further reflected in its Zero-Waste Inspired® methods, such as self-watering systems and breathable bags that enhance the lifespan of its herbs.
As consumers increasingly demand clean-label products, Edible Garden is well-positioned to lead the evolution of the fresh condiments category. The company's commitment to using only the finest, locally grown, organic ingredients ensures that its products not only taste great but are also good for consumers and the environment.
Edible Garden's participation in the New York Produce Show and Conference is a testament to its dedication to providing flavor-forward, top-tier, sustainably cultivated, organic, fresh, potted and cut herbs, hydroponic basil, and local lettuces. With its innovative Pulp product line and commitment to sustainability, Edible Garden is poised to continue its growth and success in the competitive produce and products market.
[1] Edible Garden to Showcase USDA Organic Produce and Sustainable Initiatives at 2023 New York Produce Show and Conference on December 6th. (2023, December 5). Retrieved from https://ediblegardenag.com/edible-garden-to-showcase-usda-organic-produce-and-sustainable-initiatives-at-2023-new-york-produce-show-and-conference-on-december-6th/
Comments
No comments yet