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Yat Tung Heen, a Michelin-starred dim sum spot in Hong Kong's Eaton hotel, offers an affordable and delicious dining experience with dishes starting at HK$38 ($4.84). The weekday lunch special is a bargain, with a total of HK$600 for nine items, tea, and service. The restaurant has a stylish and spacious atmosphere with a vintage vibe and a wide range of dim sum options, including scallop dumplings and wok-fried turnip cake.

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