Del Taco Introduces New Slow-Cooked Pork Carnitas Menu for Summer

Del Taco has introduced a new summer menu featuring Slow-Cooked Pork Carnitas, available from June 17 to August 11, 2025. The menu includes Carnitas Combo Burrito, Street Tacos, Loaded Fries, and Quesadilla, all topped with Roasted Salsa Roja. The company has also reintroduced Funnel Cake Fries and Independence Poppers drinks for a limited time. Del Taco's interim president emphasizes the use of real ingredients to deliver authentic flavors.

Del Taco, a leading fast food chain known for its Mexican and American favorites, has introduced a new summer menu featuring Slow-Cooked Pork Carnitas. The menu, available from June 17 to August 11, 2025, includes four new items: Carnitas Combo Burrito, Street Tacos, Loaded Fries, and Quesadilla, all topped with Roasted Salsa Roja. Additionally, the company has reintroduced Funnel Cake Fries and Independence Poppers drinks for a limited time [1].

The new Slow-Cooked Pork Carnitas are slow-cooked for hours and simmered in authentic spices, delivering a tender, juicy pork experience. The Roasted Salsa Roja, made from fire-roasted tomatillos and smoky chipotle peppers, adds a kick of flavor to the carnitas. The menu items are available in four tasty options, including Street Tacos and Loaded Fries [1].

Del Taco's interim president, Sarah McAloon, emphasized the use of real ingredients to deliver authentic flavors. She stated, "Our guests want food that tastes great, that's made from real ingredients and fits their budget, and that’s exactly what this new carnitas lineup delivers" [1].

The summer menu also includes a twist on a classic fair food, Funnel Cake Fries, which are fried until golden brown and crispy, then dusted with powdered sugar. Independence Poppers are a refreshing treat with strawberry fruit flavored popping boba pearls mixed with blue raspberry flavor and Sprite® or lemonade over ice or in a creamy vanilla shake [1].

Del Taco's commitment to providing guests with real food at a real value for their money is evident in its menu items, which are made with fresh, high-quality ingredients. The company's menu items are prepared fresh in every restaurant's working kitchen, ensuring that customers receive the best possible taste and quality [1].

Del Taco's summer menu offers a bold new reason to head to the restaurant, with a focus on delivering authentic flavors and value to customers. The new menu items are available system-wide for a limited time, making it an ideal opportunity for customers to try something new and exciting.

References:
[1] https://www.mainstmagic.com/category/restaurants/