Darden's Q1 2026 Earnings Call: Contradictions on Food Inflation, Delivery Impact, and Uber Eats Comps

Generated by AI AgentAinvest Earnings Call Digest
Thursday, Sep 18, 2025 4:03 pm ET3min read
Aime RobotAime Summary

- Darden reported $3.0B revenue (up 10% YOY) driven by 4.7% same-restaurant sales growth and 103 Chuy's restaurant additions.

- Olive Garden's 5.9% sales growth stemmed from menu innovations and delivery expansion, with 5% delivery mix boosting guest frequency.

- Pricing lagged 30 bps below total inflation amid 3.0-4.0% commodity inflation, with beef costs expected to pressure Q2 EPS growth.

- Guidance raised to 7.5-8.5% FY26 sales growth, with 65 new unit openings planned despite concerns over pricing gaps and margin pressures from delivery initiatives.

The above is the analysis of the conflicting points in this earnings call

Date of Call: September 18, 2025

Financials Results

  • Revenue: $3.0B, up 10% YOY
  • EPS: $1.97 adjusted diluted EPS, up 12.6% YOY

Guidance:

  • FY26 total sales growth expected at 7.5%–8.5%.
  • FY26 same-restaurant sales growth expected at 2.5%–3.5%.
  • Approximately 65 new restaurant openings in FY26.
  • Total inflation guided to 3.0%–3.5%; commodities inflation 3.0%–4.0%.
  • Adjusted diluted EPS reiterated at $10.50–$10.70.
  • Q2 to see the lowest YOY EPS growth due to higher beef costs; pricing ~100 bps below total inflation in Q2.
  • Pricing/inflation expected to narrow in H2; full-year pricing remains below total inflation.

Business Commentary:

  • Strong Financial Performance:
  • Darden reported total sales of $3 billion, an increase of 10% compared to the previous year.
  • The growth was driven by same-restaurant sales growth of 4.7%, the addition of 103 Chuy's restaurants, and the opening of 22 new restaurants.

  • Olive Garden Sales and Menu Innovations:

  • Olive Garden's same-restaurant sales grew by 5.9%, driven by new menu items and delivery strategies.
  • The introduction of the Create Your Own Pasta platform and limited-time offerings like Calabrian Steak and Shrimp Bucatini contributed to sales growth.

  • Delivery and Guest Engagement:

  • Delivery represented about 5% of Olive Garden's sales, with a significant increase in delivery order volumes during a free delivery campaign.
  • First-party delivery captured younger and more affluent guests, leading to a higher check average and increased guest frequency.

  • Commodity Inflation and Pricing Strategy:

  • Darden's pricing was 30 basis points below total inflation, with a focus on long-term affordability.
  • The company expects increased pricing to offset some of the additional commodities costs, especially in beef and seafood.

Sentiment Analysis:

  • Management said sales and earnings exceeded expectations; total sales rose 10% with same-restaurant sales up 4.7%. Olive Garden comps +5.9% and LongHorn +5.5%. Guidance was raised for total sales growth and SSS, and unit openings increased to ~65. They returned $358M to shareholders. While noting beef cost headwinds and lower Q2 EPS growth, they reiterated FY EPS guidance and expect the pricing/inflation gap to narrow later in the year.

Q&A:

  • Question from Brian Harbour (Morgan Stanley): How are you contracted on commodities for the rest of the year, especially beef, and what underpins your inflation outlook?
    Response: Beef coverage is ~25% for the next 6 months; recent beef spikes (plus shrimp tariffs) drive higher inflation, but current price levels seem unsustainable, so coverage is intentionally lighter.

  • Question from Brian Harbour (Morgan Stanley): Early read on Olive Garden smaller-portion tests—traffic driver or check dilutive?
    Response: Early signs point to a traffic driver with some check dilution as guests trade down; minimal marketing so far, but engagement is encouraging.

  • Question from Jon Tower (Citi): Cost impact from Olive Garden affordability and Direct delivery on margins?
    Response: Olive Garden priced below inflation (1.9%); affordability test and delivery each pressured margins ~20 bps; segment margin still ~20.6%, only down 10 bps YOY.

  • Question from Jon Tower (Citi): How is delivery guest behavior vs. dine-in and seasonality?
    Response: Delivery guests show higher frequency than dine-in; no typical summer dip observed; channel continues to grow and supports reinvestment.

  • Question from David Palmer (Evercore ISI): Why is casual dining strong and how will Olive Garden sustain momentum against tough comps?
    Response: Casual dining value (lower pricing) is resonating; Olive Garden has a back-half plan with portion-right pricing that should aid traffic, with potential promotion later.

  • Question from James Salera (Stephens): LongHorn mix and pricing vs inflation cadence?
    Response: LongHorn traffic +3.2%, pricing 2.5% with slight negative mix; Darden pricing ~100 bps below inflation in Q2, gap narrows through H2; full-year pricing remains below inflation.

  • Question from Eric Gonzalez (KeyBanc): What are you seeing by income cohort and implications for margins amid commodity pressures?
    Response: Visits grew across all income groups, especially higher-income; focus is on sustaining after-tax margin inline to up per framework, not on segment margin expansion.

  • Question from David Tarantino (Baird): Any change in consumer spending health vs. start of year?
    Response: No material change; August retail sales were strong and Darden’s August was also strong.

  • Question from Sara Senatore (BofA): Are you increasing marketing and subsidizing delivery to drive top line?
    Response: Marketing activity is up (more TRPs, CTV tests) without heavy discounting; free-delivery promotion modestly pressured margins this quarter.

  • Question from Jeffrey Bernstein (Barclays): Confidence behind raising comp guidance and 2Q cadence?
    Response: Confidence stems from outperformance and an accelerated, visible development pipeline (~65 openings); back half comps still expected below first half, but Q2 started well.

  • Question from Jake Bartlett (Truist): Olive Garden delivery mix and promo outlook; Never Ending Pasta Bowl performance?
    Response: Delivery was ~5% in Q1, exiting ~4%; volumes remain ~40% above pre-promo; Uber marketing funds will be used; NEPB is off to a good start with higher preference and refills, reflected in guidance.

  • Question from Peter Saleh (BTIG): What’s driving beef higher and how would you respond if it persists?
    Response: Supply constraints (packer cutbacks, halted Mexican imports, Brazil tariffs) lifted prices; if high prices persist and demand holds, they’ll take some price, though that’s not preferred.

  • Question from John Ivankoe (JPMorgan): Evidence of retail beef demand destruction?
    Response: Latest month shows low single-digit YOY volume decline at retail after months of resilience.

  • Question from Lauren Silberman (Deutsche Bank): Comp cadence and regional trends; commodity cadence?
    Response: July was the softest month; August outperformed industry most; Texas softer, Florida improving, CA decent; commodity inflation likely peaks in Q2, remains >3% in Q3–Q4.

  • Question from Chris O’Cull (Stifel): Risk from eliminating the tip wage?
    Response: Darden can adapt to policy changes; current model remains best for guests and team, and they expect to manage any shifts effectively.

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