Chipotle Introduces Red Chimichurri Sauce Nationwide for Limited Time

Chipotle is introducing Red Chimichurri, a limited-time menu item in the US and Canada. The tangy, flavorful sauce was curated to pair with Chipotle's Carne Asada and is available for a limited time. Chipotle Rewards members can try it for free on September 30. Prepared in-restaurant daily, Red Chimichurri is a perfect complement to any Chipotle order.

Chipotle Mexican Grill (CMG) has announced the introduction of Red Chimichurri, a limited-time menu item available in the United States and Canada starting September 30, 2025. This tangy, flavorful sauce was curated to pair perfectly with Chipotle's popular Carne Asada and is prepared daily in restaurants across both countries.

Red Chimichurri is made with simple, real ingredients, including roasted garlic, fresh cilantro, chili peppers, and citrus juice. The sauce is designed to complement any Chipotle entrée and is served on the side for guests to drizzle onto their orders. This new addition follows the success of Chipotle's Adobo Ranch dip, which helped acquire new guests and drive incremental transactions CHIPOTLE REVEALS RED CHIMICHURRI AS NEXT STEP IN MENU INNOVATION^[1].

Chipotle Rewards members will have the opportunity to try Red Chimichurri for free on September 30. To redeem this offer, guests must be enrolled in Chipotle Rewards by 5 p.m. PT on Monday, September 29. New members will also receive a free guacamole offer upon enrollment .

Nevielle Panthaky, Vice President of Culinary at Chipotle, recommends three curated entrée pairings to enjoy with Red Chimichurri: Carne Asada Burrito, Chicken Bowl, and Sofritas Bowl. These combinations are designed to enhance the flavor profile of the new sauce CHIPOTLE REVEALS RED CHIMICHURRI AS NEXT STEP IN MENU INNOVATION^[1].

The introduction of Red Chimichurri comes at a time when Chipotle is expanding its menu offerings and responding to guest passion for its dips and sauces. According to a recent report, 92% of Gen Z consumers would visit a restaurant just for a sauce . This highlights the importance of innovative menu items in attracting and retaining a younger demographic.

Chipotle's commitment to serving responsibly sourced, real food without artificial colors, flavors, or preservatives continues to resonate with consumers. The company's focus on digital, technology, and sustainable business practices positions it as a leader in the food industry .