Avolta gets 12-year contract extension at Miami Intl Airport

Avolta gets 12-year contract extension at Miami Intl Airport

Avolta Extends 12-Year Retail and F&B Partnership at Miami International Airport

Avolta (SIX: AVOL) has secured a 12-year contract extension to manage retail and food-and-beverage (F&B) operations at Miami International Airport (MIA), reinforcing its role in the airport's long-term modernization efforts. Under the agreement, Avolta's Hudson division will renovate 40 retail stores and introduce new retail concepts, while its HMSHost subsidiary will transform over 20 restaurants, bars, and grab-and-go outlets. The initiative emphasizes digital engagement tools to enhance operational efficiency and align with evolving passenger expectations.

The contract extension supports MIA's $9-billion modernization program, which aims to accommodate over 77 million passengers annually by 2040. Avolta's strategy includes blending local concepts, global brands, and proprietary formats to create a "seamless, efficient, and locally inspired passenger experience". Steve Johnson, President and CEO of Avolta North America, highlighted the partnership's focus on scalability and future readiness, noting the company's commitment to meeting the evolving needs and wants of passengers now and in the future.

Miami-Dade County Mayor Daniella Levine Cava emphasized the value of Avolta's expertise in delivering award-winning shopping and dining experiences, aligning with the airport's vision to remain competitive amid rising passenger demand. The renewed agreement positions Avolta as a key commercial partner during MIA's multi-year transformation, which includes infrastructure upgrades and expanded concessions.

This extension follows Avolta's recent contract awards at other U.S. airports, including a 15-year deal at John Wayne Airport and a 10-year agreement at Palm Beach International Airport, reflecting its broader strategy to strengthen its North American footprint. With the Miami contract, Avolta continues to prioritize innovation and localized offerings, critical factors in the competitive airport retail and F&B sector.