AI Grills Tested Brisket Cooking Masterbuilt Wins Taste Test

Cooking a brisket is a meticulous task that requires careful monitoring of temperatures and precise timing. This process can take up to 15 hours or more, making it a challenging endeavor for even the most experienced grill masters. However, with the advent of artificial intelligence (AI), the task of cooking a brisket has become more manageable. The Brisk It Grill, one of the first smart grills to claim the ability to manage the cooking process from start to finish, was put to the test against two other smart grills: the Big Joe Konnected Joe Digital Charcoal Grill & Smoker and the Masterbuilt Gravity Series XT.

Three 15-pound briskets were cooked on these grills, with the aim of determining which AI grill could produce the best results. The Brisk It Zelos-450, which uses wood pellets as its fuel source, was found to be remarkably energy efficient, despite its thin shell. The Kamado, on the other hand, was praised for its consistency in maintaining temperature and efficiency in fuel use. The Masterbuilt Gravity Series XT, however, was more temperamental, with its temperature fluctuating and requiring frequent refills of charcoal.

Throughout the cooking process, the Brisk It app provided step-by-step instructions and alerts, making it easier to manage the cooking process. The Kamado, while not an AI grill, was able to maintain a consistent temperature throughout the cook, making it a reliable option for those who prefer a hands-off approach. The Masterbuilt, despite its temperamental nature, was able to produce a brisket that was tender and juicy, earning it the most votes in the blind taste test.

The outdoor cooking industry is expected to grow significantly in the coming years, with AI-powered grills playing a key role in expanding the audience for outdoor cooking. Proponents of AI in outdoor cooking argue that it simplifies the process, making it more accessible to those who may not have the time or expertise to cook a brisket the traditional way. However, the results of this test suggest that while AI can make the process easier, it still takes a human touch to create something truly worth your time.

In conclusion, while AI-powered grills can simplify the process of cooking a brisket, they are not a replacement for the human touch. The Brisk It Grill, while energy efficient and easy to use, was not able to produce a brisket that was as tender and juicy as the one cooked on the Masterbuilt. The Kamado, while not an AI grill, was able to maintain a consistent temperature throughout the cook, making it a reliable option for those who prefer a hands-off approach. Ultimately, the best brisket was the one that caused the most headaches, highlighting the importance of the human touch in outdoor cooking.