UMeWorld Expands DAGola Line: Redefining Premium Cooking Oils with Health, Flavor, and Culinary Excellence

UMeWorld Limited (OTC: UMEWF), a leading innovator in the wellness sector, has announced a strategic expansion of its premium cooking oil line, DAGola. This move underscores the company's commitment to merging health, wellness, and culinary innovation, catering to the evolving preferences and needs of health-conscious consumers and culinary professionals alike.

The expanded DAGola line introduces four unique blends – Premium Blend, Vitality Blend, Gourmet Blend, and Master Chef Blend – each designed to deliver exceptional nutrition, flavor, and versatility. These blends empower individuals to elevate their cooking while embracing a healthier lifestyle, enhancing both their meals and overall well-being.



DAGola Premium Blend: This versatile cooking oil is tailored for active individuals and health-conscious families. With 50% fewer triglycerides than traditional oils, it supports improved metabolism and heart health while maintaining a light, clean taste. Enriched with Vitamin E to combat oxidative stress and 1170 mg of omega-3 fatty acids per serving, this blend promotes muscle recovery, joint health, and overall wellness. Its smooth texture and mild flavor make it an ideal choice for everyday use, such as stir-fries, grilling, and salads, without sacrificing taste.

DAGola Vitality Blend: This cutting-edge innovation is perfect for active, health-focused individuals. By combining organic MCT oil, Olive DAG Oil, and Extra Virgin Olive Oil (EVOO), it delivers sustained energy, faster recovery, and enhanced performance. With 32% DAG (Diacylglycerol) content, it promotes faster metabolism, aids muscle recovery, and reduces oxidative stress. This blend supports ketogenic and low-carb diets while adding rich flavor and smooth texture to dishes, making it a powerful addition to any daily routine.

DAGola Gourmet Blend: For culinary enthusiasts, this blend offers an elevated dining experience. Made with Extra Virgin Olive Oil (EVOO) and Olive DAG oil, it delivers a rich, balanced flavor profile with subtle aromatic notes. It reduces triglycerides by 40%, providing a healthier alternative for premium cooking. This blend is perfect for drizzling over roasted vegetables, marinating seafood, or finishing artisanal pastas, adding sophistication to any meal and making it a favorite among food lovers and professional chefs.

DAGola Master Chef Blend: Engineered for high-performance kitchens, this blend combines the richness of avocado oil with the advanced nutrition of Olive DAG oil. It delivers 40% fewer triglycerides while maintaining superior stability and performance under intense cooking conditions. With a high smoke point, it excels in frying, sautéing, roasting, and baking. Its clean, light flavor complements a wide range of cuisines, making it an essential tool for chefs striving for perfection.

UMeWorld's commitment to sustainability and innovation in the cooking oil industry positions the company for long-term growth and success. By focusing on the unique nutritional benefits and advantages of DAG (diacylglycerols) in cooking oils, UMeWorld is able to differentiate its products, attract health-conscious consumers, and create new revenue streams. As the demand for healthier, more versatile, and better-performing cooking oils continues to grow, UMeWorld is well-equipped to maintain its competitive edge and capitalize on the expanding market for premium cooking oils.

In conclusion, UMeWorld's expansion of the DAGola line redefines premium cooking oils with a focus on health, flavor, and culinary excellence. By offering a range of unique blends that cater to diverse cooking styles and dietary preferences, UMeWorld is poised for long-term growth and success in the competitive cooking oil market.