Saratoga's Art of Water: A Culinary Journey with America's Top Chefs

Calling all food enthusiasts and water connoisseurs! The Saratoga Supper Club is back, bringing an unforgettable culinary experience to your city. This exclusive event series, hosted by Primo Brands, pairs the heritage of Saratoga® Spring Water with exquisite creations from America's leading chefs. Be prepared to indulge in a remarkable fusion of water, art, and food that will leave you craving more.

The Saratoga Supper Club is not just an event; it's a celebration of creativity, exquisite taste, and the art of water. From December 2024 to January 2025, this culinary journey will take you through five major US cities: Miami, Boston, New York, Chicago, and Los Angeles. Each event will be held at a Michelin-starred restaurant, where you'll enjoy an intimate dining experience like no other.

As the sun sets on the beautiful Miami Beach, join us at The Tambourine Room by Tristan Brandt, nestled within the Carillon Miami Wellness Resort. This iconic venue, originally opened in 1958, has been transformed into a world-class culinary destination. Here, you'll embark on a 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences.

Next, head to the bustling city of Boston, where Portuguese flair meets Bostonian culture at Amar. Overlooking Back Bay, Charles River, and Cambridge, this intimate dining space features softly lit walls and dazzling metal finishes. Here, delectable Portuguese cuisine references Boston's seafaring culture, achieving a delightful fusion of traditional and modern.

In the heart of New York City, One White Street in Tribeca welcomes you to a fresh perspective on contemporary dining. Helmed by Executive Chef Austin Johnson, this historic townhouse offers a seasonal tasting menu featuring farm-to-table ingredients sourced from their own Rigor Hill Farm in the Hudson Valley. Blending formal and casual settings, this elevated dining experience is inspired by Johnson's time at Frenchie in Paris.



The culinary journey continues in Chicago's Lincoln Park, where Esme, a fine dining restaurant, brings Executive Chef Jenner Tomaska's culinary vision to life. With a unique quarterly menu that draws inspiration from local artists, Tomaska's dishes celebrate the beauty of locally sourced ingredients and the vibrancy of the Chicago art scene.

Finally, the Saratoga Supper Club concludes in Los Angeles at Camphor, where Co-Executive Chefs Lijo George and Max Boonthanakit bring together classical French techniques and diverse global influences with California's abundant produce. This exciting fusion of flavor, technique, and artistry redefines the boundaries of contemporary dining.

Saratoga® Spring Water, born in the foothills of the Adirondacks over 150 years ago, has become synonymous with quality, carefully crafted, still and sparkling, 100% American spring water. Served in fine dining establishments and luxury resorts, Saratoga is now available to enjoy at home. This iconic brand pairs perfectly with the exquisite creations of America's leading chefs, creating an unforgettable culinary experience that celebrates the art of water.

The Saratoga Supper Club is more than just an event; it's a testament to Primo Brands' commitment to celebrating creativity, exquisite taste, and the art of water. By partnering with Michelin-starred restaurants and top chefs, Primo Brands elevates its brand and creates memorable experiences that resonate with affluent and food-savvy consumers. This strategic marketing initiative aligns with Primo Brands' broader brand strategy, driving brand awareness, customer engagement, and market reach.



The Saratoga Supper Club event series is a unique opportunity to indulge in an exclusive dining experience that combines water, art, and food. Don't miss out on this chance to savor the art of water with America's top chefs.