Oceania Cruises unveils 12 bold Nikkei recipes for Red Ginger restaurant.

Oceania Cruises has unveiled 12 new Nikkei recipes for its Red Ginger restaurant, combining Japanese and Peruvian flavors. Nikkei cuisine, born from Japanese immigrants adapting traditional recipes with Peruvian ingredients, is marked by fresh seafood, citrus, soy-based sauces, and spicy peppers. The menu expansion brings a vibrant fusion of flavors to sea, offering a unique culinary experience.

Oceania Cruises has expanded its culinary offerings with the introduction of 12 new Nikkei recipes at its signature Pan-Asian restaurant, Red Ginger. This menu enhancement brings together the vibrant flavors of Japanese and Peruvian cuisine, marking a significant addition to the cruise line's commitment to innovative and diverse dining experiences [1].

Nikkei cuisine, which originated in Peru, is a fusion of traditional Japanese recipes adapted with native Peruvian ingredients. Key elements of Nikkei dishes include fresh seafood, bright citrus, soy-based sauces, and spicy peppers. Oceania Cruises' new menu items blend these elements to create a unique culinary experience at sea [1].

The new Nikkei dishes, developed by Chef Gustavo Sugay with over 20 years of experience in the cuisine, include:
- Ceviche Nikkei: Marinated tuna dressed in leche de tigre, accented with cilantro, sesame oil, and a hint of red chili.
- Peruvian-Style Beef Short Rib: A rich, tender short rib served with savory lomo saltado sauce and a silky miso sweet potato mousseline.
- Cazuela de Arroz Nikkei: Miso-glazed scallops atop perfectly cooked bomba rice, finished with vibrant chalaquita.
- Soft Shell Crab Tempura Bao Buns: Lightly fried soft-shell crab tucked in pillowy bao buns, topped with a punchy Nikkei-style zarza.
- Chicken Anticuchos: Juicy chicken skewers paired with creamy, spicy huancaína sauce.
- Tres Leches Cube: A modern presentation of the beloved Latin American dessert, with sponge cake soaked in three milks.
- Yuzu Cheesecake: Tart yuzu paired with mango and passion fruit coulis, garnished with fresh basil.

These dishes will be available on Oceania Vista® and Oceania Allura™, with plans to roll out the menu to the rest of the fleet by early 2026 [1].

Oceania Cruises' commitment to culinary excellence is evident in its use of high-quality ingredients and talented chefs. The cruise line boasts two Master Chefs of France, and each ship features a chef-to-guest ratio of 1:10. The new Nikkei menu is a testament to Oceania Cruises' ongoing evolution in serving The Finest Cuisine at Sea [1].

References:
[1] https://www.prnewswire.com/news-releases/oceania-cruises-blends-japanese-precision-and-peruvian-boldness-by-introducing-nikkei-cuisine-to-red-gingers-menu-302485740.html