Natural Grocers Introduces New Organic Pasta Options
PorAinvest
martes, 14 de enero de 2025, 7:35 am ET1 min de lectura
FUSI--
Natural Grocers, the largest family-operated organic and natural grocery retailer in the United States, has recently announced the addition of six new organic wheat pastas and five new biodynamic pasta sauces to its in-house brand. These products are not only non-GMO, vegan, and plant-based but also reflect the company's commitment to sustainability and affordability.
New Organic Wheat Pastas:
The new organic wheat pastas from Natural Grocers are made from a single ingredient: organic durum wheat semolina. These pastas are certified organic, vegan, non-GMO, and crafted with plant-based and dairy-free ingredients. They are also made in Italy using traditional bronze die cuts, ensuring a superior texture and taste. The pasta varieties include spaghetti, fettuccine, fusilli, shells, penne, and farfalle.
New Biodynamic Pasta Sauces:
The new line of pasta sauces from Natural Grocers is also certified organic, gluten-free, and made without added sugar. Four out of the five flavors are Demeter certified biodynamic, which requires self-sustaining farming practices and 10% of the farm acreage preserved as biodiversity habitat. The flavors include puttanesca, ortolana, arrabbiata, classic Italian basil, and tomato ricotta. The tomato ricotta pasta sauce contains Demeter certified biodynamic ingredients, except for the ricotta cheese.
Commitment to Sustainability and Affordability:
Raquel Isely, Vice President of Marketing at Natural Grocers, stated, "Pasta is a food that inspires connection and creativity in the kitchen. With our new organic wheat pastas and biodynamic pasta sauces, we are providing our customers with the exceptional taste, texture, and flavor they deserve, whether they're whipping up a quick weeknight meal or crafting a gourmet feast. At Natural Grocers, we are committed to offering high-quality products that reflect our dedication to sustainability and affordability."
Conclusion:
Natural Grocers' expansion of its organic and sustainable pastas and sauces offerings is a testament to the company's commitment to providing high-quality, affordable products that reflect its dedication to sustainability. The new pastas and sauces are not only non-GMO, vegan, and plant-based but also made with self-sustaining farming practices and biodiversity habitat. For more information, visit Natural Grocers' website.
[1] https://www.lelezard.com/en/news-21665875.html
NGVC--
Natural Grocers introduces six new organic wheat pastas and five biodynamic pasta sauces under its house brand. The products are all non-GMO, vegan, and plant-based. The pasta sauces are also gluten-free and made without added sugar. The biodynamic sauces are certified under the Demeter standard, requiring self-sustaining farming practices and biodiversity habitat. The new products are part of the company's commitment to offering high-quality, affordable products that reflect its dedication to sustainability.
Introduction:Natural Grocers, the largest family-operated organic and natural grocery retailer in the United States, has recently announced the addition of six new organic wheat pastas and five new biodynamic pasta sauces to its in-house brand. These products are not only non-GMO, vegan, and plant-based but also reflect the company's commitment to sustainability and affordability.
New Organic Wheat Pastas:
The new organic wheat pastas from Natural Grocers are made from a single ingredient: organic durum wheat semolina. These pastas are certified organic, vegan, non-GMO, and crafted with plant-based and dairy-free ingredients. They are also made in Italy using traditional bronze die cuts, ensuring a superior texture and taste. The pasta varieties include spaghetti, fettuccine, fusilli, shells, penne, and farfalle.
New Biodynamic Pasta Sauces:
The new line of pasta sauces from Natural Grocers is also certified organic, gluten-free, and made without added sugar. Four out of the five flavors are Demeter certified biodynamic, which requires self-sustaining farming practices and 10% of the farm acreage preserved as biodiversity habitat. The flavors include puttanesca, ortolana, arrabbiata, classic Italian basil, and tomato ricotta. The tomato ricotta pasta sauce contains Demeter certified biodynamic ingredients, except for the ricotta cheese.
Commitment to Sustainability and Affordability:
Raquel Isely, Vice President of Marketing at Natural Grocers, stated, "Pasta is a food that inspires connection and creativity in the kitchen. With our new organic wheat pastas and biodynamic pasta sauces, we are providing our customers with the exceptional taste, texture, and flavor they deserve, whether they're whipping up a quick weeknight meal or crafting a gourmet feast. At Natural Grocers, we are committed to offering high-quality products that reflect our dedication to sustainability and affordability."
Conclusion:
Natural Grocers' expansion of its organic and sustainable pastas and sauces offerings is a testament to the company's commitment to providing high-quality, affordable products that reflect its dedication to sustainability. The new pastas and sauces are not only non-GMO, vegan, and plant-based but also made with self-sustaining farming practices and biodiversity habitat. For more information, visit Natural Grocers' website.
[1] https://www.lelezard.com/en/news-21665875.html

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