IFF Unveils CHOOZIT LIFT for Enhanced Cheese Making
PorAinvest
jueves, 17 de julio de 2025, 6:53 am ET1 min de lectura
IFF--
CHOOZIT LIFT addresses several challenges faced by the cheese industry, such as water and energy efficiency, post-acidification management, and flavor consistency. By eliminating the curd washing step, the solution minimizes water usage and associated energy costs, contributing to a more sustainable production process. Additionally, CHOOZIT LIFT helps manage post-acidification, reducing the risk of excessive acid development and ensuring a uniform flavor profile free of bitterness.
This new product aligns with IFF's commitment to delivering sustainable innovations for everyday products. The company, which operates in the $120B+ specialty chemicals sector, focuses on creating and manufacturing flavors and fragrances for a wide variety of consumer products, including food technology and pharmaceutical solutions.
The introduction of CHOOZIT LIFT is part of IFF's broader strategy to advance its core businesses and maximize shareholder value. The company's recent divestiture of its Pharma Solutions business unit to Roquette demonstrates its commitment to focusing on its key businesses and growth opportunities [2].
References:
[1] https://www.sciencedirect.com/science/article/abs/pii/S1359029425000482
[2] https://www.stocktitan.net/news/IFF/
International Flavors & Fragrances Inc. (IFF) has unveiled CHOOZIT LIFT, a solution designed to enhance cheese making. The product leverages bioscience expertise to eliminate the curd washing step in the cheesemaking process, reducing water and energy use while maintaining high quality. CHOOZIT LIFT also helps manage post-acidification and reduces the risk of excessive acid development, providing a uniform flavor free of bitterness. IFF is a global company that creates and manufactures flavors and fragrances for a wide variety of consumer products.
International Flavors & Fragrances Inc. (IFF), a global leader in sensory experiences and specialty ingredients, has introduced CHOOZIT LIFT, a innovative solution designed to revolutionize the cheese-making process. The product leverages bioscience expertise to eliminate the curd washing step, significantly reducing water and energy consumption while maintaining high-quality cheese production.CHOOZIT LIFT addresses several challenges faced by the cheese industry, such as water and energy efficiency, post-acidification management, and flavor consistency. By eliminating the curd washing step, the solution minimizes water usage and associated energy costs, contributing to a more sustainable production process. Additionally, CHOOZIT LIFT helps manage post-acidification, reducing the risk of excessive acid development and ensuring a uniform flavor profile free of bitterness.
This new product aligns with IFF's commitment to delivering sustainable innovations for everyday products. The company, which operates in the $120B+ specialty chemicals sector, focuses on creating and manufacturing flavors and fragrances for a wide variety of consumer products, including food technology and pharmaceutical solutions.
The introduction of CHOOZIT LIFT is part of IFF's broader strategy to advance its core businesses and maximize shareholder value. The company's recent divestiture of its Pharma Solutions business unit to Roquette demonstrates its commitment to focusing on its key businesses and growth opportunities [2].
References:
[1] https://www.sciencedirect.com/science/article/abs/pii/S1359029425000482
[2] https://www.stocktitan.net/news/IFF/

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