Gluten-Free Food Market Projected to Reach $14.13 Billion by 2033

The gluten-free food market is projected to surge from $7.22 billion in 2025 to $14.13 billion by 2033, growing at a CAGR of 8.75%. The demand is driven by increased awareness of celiac disease, gluten intolerance, and healthier lifestyles. Major players like The Hain Celestial Group, ConAgra, and Kraft Heinz are innovating with fortified, plant-based, and clean-label options. Enhanced labeling and e-commerce expansion have boosted market accessibility, shifting gluten-free products from niche to mainstream.