Ferrero Acquires Kellogg Cereal Business for $3.1 Billion

Generado por agente de IACoin World
jueves, 10 de julio de 2025, 2:02 pm ET2 min de lectura
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Ferrero, the Italian confectionery company known for brands like Nutella and Kinder, is acquiring the century-old American cereal company WK KelloggKLG-- for approximately $3.1 billion. This acquisition includes Kellogg's six manufacturing plants and the marketing and distribution rights of its breakfast cereals across the United States, Canada, and the Caribbean. The deal, which involves Ferrero paying $23 for each KelloggKLG-- share, is a strategic move by Ferrero to expand its North American sales and diversify its product portfolio.

Kellogg, founded in Battle Creek, Michigan, in 1906, has been a staple in American households for over a century. The company's iconic brands include Corn Flakes, Froot Loops, Special K, Frosted Flakes, and Rice Krispies. However, Kellogg's cereal business has been facing a long-term decline in U.S. consumption as consumers shift towards protein bars, shakes, and other breakfast items. The coronavirus pandemic briefly boosted cereal sales, but the trend reversed as the pandemic eased.

Ferrero, founded in Italy in 1946, has been actively expanding its U.S. footprint. In 2018, it acquired Nestle’s U.S. candy brands, including Butterfinger, Nerds, and SweeTarts. In 2022, it bought Wells Enterprises, the maker of ice cream brands like Blue Bunny and Halo Top. The acquisition of Kellogg's cereal business is another step in Ferrero's strategy to expand beyond snacks and sweets and into a meal category.

The acquisition is expected to close in the second half of the year, subject to approval from Kellogg shareholders. Once the transaction is complete, Kellogg's stock will no longer trade on the New York Stock Exchange, and the company will become a Ferrero subsidiary. This deal allows Kellogg to focus on its snack and plant-based food segments, which have shown promising growth potential.

Brad Haller, a senior partner for mergers and acquisitions, noted that Kellogg's large distribution network and relationships with grocery chains in North America are appealing to Ferrero. This acquisition would help Ferrero negotiate pricing and positioning for its products in the North American market. However, there is a possibility that Ferrero may wind up cutting Kellogg brands or shutting down manufacturing plants to streamline operations.

Kellogg has faced other challenges, including a nearly three-month strike by workers at all its U.S. cereal plants in late 2021, which hurt sales. Additionally, there have been demands from consumers for Kellogg to remove artificial dyes from its cereals. Earlier this year, Kellogg announced that it would reformulate cereals sold to schools to remove artificial dyes and would not include them in any new products starting in January.

This acquisition represents a significant cultural exchange, bringing together Italian confectionery expertise with American cereal heritage. Ferrero's acquisition of Kellogg's cereal business is a bold move that underscores the company's confidence in the American consumer market. By combining its confectionery expertise with Kellogg's established cereal brands, Ferrero aims to create a more diversified and robust portfolio, enhancing its overall sales and market share in the competitive food industry.

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