Elevate Your BBQ Game with Lamb Kofta and Smash Burgers

This week's barbecue recipes focus on cost-effective minced meat to create two quick and delicious dinners. The first recipe is for Turkish-inspired lamb koftas made with an even split of lamb and pork mince, toasted spices, and pickled red onion for added flavor and shelf life. The second recipe is for smash burgers with dill pickle sauce, using specific cuts of meat and avoiding overworking the meat to achieve a tender and flavorful patty.

This week's barbecue recipes focus on cost-effective minced meat to create two quick and delicious dinners. The first recipe is for Turkish-inspired lamb koftas made with an even split of lamb and pork mince, toasted spices, and pickled red onion for added flavor and shelf life. The second recipe is for smash burgers with dill pickle sauce, using specific cuts of meat and avoiding overworking the meat to achieve a tender and flavorful patty.

Turkish-Inspired Lamb Koftas

Turkish-inspired lamb koftas are a popular dish that combines the flavors of the Middle East with a twist of Turkish cuisine. This recipe uses an even split of lamb and pork mince, toasted spices, and pickled red onion to add depth and shelf life to the dish. The koftas are typically grilled or pan-fried and served with a variety of dips and sides.

Smash Burgers with Dill Pickle Sauce

Smash burgers with dill pickle sauce are a unique and flavorful twist on the classic burger. This recipe uses specific cuts of meat and avoids overworking the meat to achieve a tender and flavorful patty. The dill pickle sauce adds a tangy and refreshing contrast to the rich, juicy burger.

Conclusion

Both recipes focus on cost-effective ingredients and simple preparation methods to create delicious and satisfying meals. By using minced meat and adding unique flavors, these recipes offer a variety of options for your next barbecue.

References

[1] https://seasonsinthekitchen.com/easy-lamb-koftas-recipe/