Edible Garden Highlights USDA Organic Hydroponic Basil at 2025 Global Produce & Floral Show

Edible Garden will showcase its USDA Organic Hydroponic Basil at the 2025 Global Produce & Floral Show in Anaheim, California. The company's innovation combines the sustainability of hydroponics with USDA Organic certification, reducing water usage by up to 90% and extending shelf life. Edible Garden aims to redefine the produce industry with its Zero-Waste Inspired mission, promoting freshness, sustainability, and transparency.

Edible Garden (Nasdaq: EDBL), a leader in controlled environment agriculture (CEA), will highlight its innovative USDA Organic Hydroponic Basil at the 2025 Global Produce & Floral Show, scheduled to take place from October 16 to 18 at the Anaheim Convention Center. The company's exhibit, located at Booth #1856, aims to demonstrate its advancements in sustainable agriculture and product appeal for retailers seeking organic, sustainable produce innovations.

The USDA Organic Hydroponic Basil is a breakthrough in fresh herb production, combining the efficiency of hydroponics with the trusted standards of USDA Organic certification. This root-on, living basil plant extends shelf life, delivers ultra-fresh flavor, and significantly reduces food waste. Additionally, it uses up to 90% less water than conventional farming methods, aligning with Edible Garden's Zero-Waste Inspired® mission.

The Global Produce & Floral Show, organized by the International Fresh Produce Association, is expected to attract over 20,000 attendees, 1,100+ exhibitors, and decision-makers from 70+ countries. This event brings together professionals from every link of the fresh produce and floral supply chains for networking, education, and business innovation.

Edible Garden's presence at the show underscores its leadership in CEA and commitment to advancing technologies that minimize waste and maximize freshness on a global scale. The company's proprietary GreenThumb 2.0 software and patented Self-Watering display further enhance its offerings, optimizing growing conditions and extending plant shelf life.

Edible Garden AG Incorporated is a vertically integrated company with state-of-the-art greenhouses and processing facilities in Grand Rapids, Michigan, Webster City, Iowa, and Belvidere, New Jersey. It also partners with a network of contract growers strategically located near major U.S. markets to ensure freshness and reduce environmental impact.

For more information about Edible Garden, visit the company's website.